Cleavers in comparison

High Carbon German Stainless Steel Laser-engraved Pattern(Not Damascus Pattern ) MOSFiATA 7 inch professional santoku knife is made of premier high carbon German EN1. 4116 stainless steel with high strength and increased rigidity. The kitchen knife contains 0.45-0.55% carbon, twice hardness than other knives, which will maintain longer sturdiness function.Laser-engraved pattern on the blade surface for decoration & anti-sticking.(NOTE Different from Damascus pattern! Don't be confused!)

Garden Hoe Hatchet made of rust-proof stainless steel

What You'll Get - KitchenAid 6 inch kitchen cleaver for meat and vegetables with blade cover included, the ideal knife for prepping any meal, from steaks to stews

PREMIUM MATERIAL This 6 Inch professional heavy-weight chef's knife is handmade forged from 5Cr15MoV high carbon stainless steel, the hardness is enhanced to 56-58 HRC, with high hardness and wear resistant. Knife net weight approx 1.65-1.76 lbs and thickness 5 mm, V-shaped and fine processing blade, which can maintain the sharpness of the kitchen knife, Full Tang ergonomic solid wenge wood handle comfortable to grip and non-slip.

EASY HANDLING We've designed a contemporary, robuste, durable, lightweight handle that fits comfortably in the hand. The handle can be sterilized for maximum cleanliness. These exceptional knives are weighted and balanced for easy handling

UNIQUE & BEAUTIFUL Do you want to stand out in any professionals Kitchen or Impress your guests at home while cooking you made the right choice. Our Unique chef's Nakiri one of a kind handle Damascus knife comes with different colour combinations and designs complemented by Damascus stainless steel curling pattern blades without which no chefs knife set will be complete. EACH KITCHEN KNIVES is AS UNIQUE & COOL AS YOU ARE.

High-carbon steel the handle and blade are seamlessly integrated, which is firm and durable to eliminate broken handles.

IMPECCABLE KIRITSUKE KNIFE This vegetable cleaver is perfect to deal with vegetales and fruits. Manufactured to perfection following the age-old Japanese art of knife making, this knife ensures smooth efficiency and solid durability in the kitchen. Forged by highly-skilled knife smiths using the traditional 3-step Honbazuke method, each side of the blade is sharpened at 18 degrees.

Full Tang Ergonomic Handle - The full tang handle is fixed with three rivets, making it firm and durable. Physics design gets short force distance and makes it more effort-saving to use in the kitchen.

ERGONOMIC FINISH The NUOVVA professional kitchen knife set with block features a distinct handle shape that has been designed to facilitate ultimate comfort for a chef of any level.

QUALITY CONSTRUCTION Knives are crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

ASIAN KNIFE The 7 inch nakiri knife is designed with a thinner blade than the traditional cleaver, at a 10 degree cutting edge, and features a long straight edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food