joeji's Kitchen Carbon Steel Wok 34.5cm - Round Bottom - Detachable Wood Handle - Traditional Hand Hammered Style - Commercial Grade - Heavy Sturdy Chinese Frying Pan Wok - Perfect for Asian Dishes
Authentic Cooking Experience - Crafted from high-quality carbon steel, our wok is perfect for stir-frying, deep frying, and steaming. Unlock the authentic flavours of Asian cuisine right in your kitchen.
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Royalford Aluminium Wok Pan, 32 CM Induction Safe Frying Pan with Non-Stick Coating
NON-STICK WOK PAN - With non-stick coating for improved performance, easy cooking and cleaning. Comes with embossed bottom for quick & even heat distribution. Ideal for stir frying, steaming, pan frying, deep frying, poaching, boiling, stewing and more. Ideal for everyday use, the wok is even suitable for use in the dishwasher, so the cleaning can be as simple as the cooking.
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Ninja Extended Life CW90928DE Ceramic Wok Pan Non-Stick Coating (No PFAs, PFOAs, Lead, Cadmium), Suitable for Induction, Stainless Steel Handle, Oven Safe up to 285 °C, Terracotta & Grey
CONTAINS 28cm ceramic wok. Weight 1.1 kg. Colour Terracotta & Grey
£ 74.17
Anolon Advanced Home Hard-Anodized Nonstick Open Stock Cookware- Woks (14-Inch Covered Wok, Onyx)
EVEN HEATING Oven safe to 400 F for seamless stove-to-oven versatility
YOSUKATA 34 cm Blue Carbon Steel Wok Pan – Pre-Seasoned Flat Bottom Wok Compatible with open fire, gas, electric, ceramic induction cooktops - Traditional Chinese Pan for Stir Fry, BBQ, Grill, Camping
DURABLE MATERIALS & ERGONOMIC DESIGN Forged from 15-gauge heavy-duty carbon steel, this deep wok pan is heat-resistant and built to last. The ergonomic non-sliding wooden handle provides a safe, comfortable grip during long cooking sessions perfect for both stir-frying and deep-frying. NOTE At 1.85 kg, it s heavy just like a true traditional authentic wok built for professional use.
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Jobin Wok with Lid Non Stick – 30cm Carbon Steel Wok for Everyday Cooking – Frying Pan Ideal for 3-5 People for Induction, Gas, All Hobs
Use Without Seasoning Wok pre-treated with 1000F or more nitrogen allows you to eliminate complicated seasoning steps, non-stick, non-rusting, easy to clean and scratch-resistant. Very friendly to novice fryers, you can easily use this wok to make delicious Asian dishes.
£ 45.99
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Ken Hom Large Carbon Steel Wok, Non-Stick, 35cm, Classic, Non-Induction/Wooden Handle/Flat Base Pan, Includes 1 x Chinese Wok Pan, Not Dishwasher Safe
A 35 cm wok designed with 1.4 gauge lightweight carbon steel for even heat distribution, suitable for high heat cooking of stir-fry and other crowd-pleasing meals complete with non-stick coating.
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MAGICLULU Thickened Stainless Steel Wok for Everyday Use Heavy Duty Wok Suitable for Gas Stove Electric Stove Induction Cooktop for Stir-Fry Pan and Kitchen Cookware Needs
Chinese wok pan thickened stainless steel frying pan, after use.
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Circulon Infinite Induction Wok Non Stick 36cm - Large Wok with Stainless Steel Lid, Base & Handles, Premium Dishwasher Safe, Heavy Gauge Hard Anodised Cookware, Black
Sophisticated design The stainless steel handle ensures an ergonomic and secure grip when carrying skillets full of your delicious food to a dining table; count on easy cleaning as the beautiful wok pan is dishwasher-safe
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Tower T700306 SmartStart Classic 28cm Aluminium Wok with Easy Clean Aeroglide Non-Stick, Oven Safe, Long Lasting, PFOA Free, Black
28CM WOK This 28cm wok provides enough cooking space for family meals and entertaining, so you can serve up sizzling fajitas and flavoursome stir-fry dishes with ease.
£ 18.99
MasterClass Carbon Steel Induction-Safe Wok with PTFE, PFOA and BPA Free Non Stick, 24.5 cm, Black
Professional-standard 24.5 cm (9 ") carbon steel wok with ceramic core and a clever non-stick coating that's 1% PFOA, PTFE and BPA-free
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Jobin 33cm/5.6L Non Stick Wok with Lid of Iron Carbon Steel Frying Pan No Chemical Coated and Large Capacity for Cook Asian Dishes for 4-6 People, Ideal for Induction, Gas
EVEN HEATING The large non stick frying pan responds quickly to heat regulation, and its special design locks the juices and flavors in the ingredients inside the wok. Due to the greater curvature and higher walls of the wok, heat is less likely to be concentrated on the flat bottom and is better distributed upwards. The high curvature allows for a wider bottom and a larger heat transfer area for optimal cooking results.
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