Chinese slicing knives in comparison

Precision-edged The professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness. Effortlessly thin slicing with a single stroke, double rock-hollow dimples prevent food from sticking to the blade and create less friction, allowing for more effortless motion and higher efficiency

Dolomiten Inox - The professional's choice.

ULTRA SHARP High carbon Japanese 440C stainless steel blade (1% carbon for a blade 3 times harder and sharper, and that stays that way longer). Slices all types of food effortlessly for a clean and precise cut that preserves all the flavor of the ingredients.

20.5 cm blade length

PREMIUM CARVING KNIFE The 12 inch slicing carving knife with long ultra-sharp blade which is more prone to force when cutting. Precision engineered brisket slicing kitchen knife, expertly sharpened for effortless carving and slicing for brisket, turkey, roast, ribs, prosciutto, and other meats.

MATERIAL The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 Damascus Steel

The Ken Hom cleaver can be cleaned in the dishwasher but we do recommend to handwash the cleaver. To clean, handwash with hot water and mild deterrgent if desired. Thoroughly dry with a clean cloth.

HIGH SHARPNESS Super sharpened blade that has been processed and forged many times, allows you to enjoy the joy of fast cutting. Starrett cleaver knives feature a unique sharpening angle for more precise impactful cuts

PREMIUM MATERIAL Doklasu 7 Inch professional chef's knife is handmade forged from 5Cr15MoV high carbon stainless steel, the rockwell hardness of this kitchen knife reaches 56-58 HRC, anti-rust and anti-corrosion. The V-shaped blade is hand polished to ensure sharpness and edge retention, ergonomic wooded handle for secure grip and use. heat dissipation, comfort, non-slip.

SUPER SHARP KNIFE The carving knife for meat is made of high-quality stainless steel X50CrMoV15 from Germany, and each blade is hand-polished at an angle of 14 degrees by a craftsman with more than 10 years of experience. It has unparalleled sharpness. Ensure that every slicing is smooth and uninterrupted.

Excellent Cutting Performance This stunning carving knife is an essential tool for any kitchen, 12 inch long brisket knife blade allows for smooth and precise cuts through large meats, such as roasts, hams, and turkeys, helping you to create beautiful, even slices that are perfect for serving to guests or presenting on a platter. With its sleek design and impressive performance, this meat carving knife will impress your guests and make meal prep a breeze.

ERGONOMIC FINISH The NUOVVA professional kitchen knife set with block features a distinct handle shape that has been designed to facilitate ultimate comfort for a chef of any level.