Chinese chef knives in comparison

IDEAL FOR THE KITCHEN 7-piece knife set with base, chef's knife (8 inch), bread knife (8 inch), santoku knife (8 inch), paring knife (3.5 inch) and utility scissors (3.5 inch), perfect knife gift set .

STARTS SHARP, STAYS SHARP; with an integrated StaySharp knife sharpener built into the storage block you can easily maintain incredible sharpness at home

Solid Ergonomic Handle The Japanese Cooking Knife handle is made of precious summer sour wood from Southeast Asia. Equipped with an octagonal balanced wooden handle for ergonomics; minimises wrist tension and allows flexible adjustment of cutting angle

EASY HANDLING We've designed a contemporary, robuste, durable, lightweight handle that fits comfortably in the hand. The handle can be sterilized for maximum cleanliness. These exceptional knives are weighted and balanced for easy handling

7 Nakiri knife Featuring a long, strong blade with a square tip for safety.It can be used for your daily kitchen tasks, perfect for slicing, dicing, mincing, chopping and cutting meat, vegetables, fruits and bread. Great for professional chefs, home cooker, and for novice home chefs.

Classic Chef Knife - Professional chef's knife has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel blade. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship

Hand Forged Our ENOKING product is hand forged by craftsmen with more than 40 years of experience.

Super Sharp Blade Made by 67 layers Damascus steel properly plasticized, compressed and heat treated to improve the thickness to protect the 10Cr15CoMoV core steel and enhance the sharpness. Because of edge angle of 15 per side it keep sharper.The Damascus Steel with rose pattern look beautiful and elegant. Each of them is treated deep freezer in liquid nitrogen to improve hardness flexibility and corrosion resistance.

Real Damascus Steel Knife Core Sunnecko chef knife features a 67-layer Damascus knife structure with a VG-10 core, vacuum heat-treated for toughness and sharpness, ideal for heavy use.

QUALITY MATERIAL Our razor sharp chef s knife is constructed from premium quality German high carbon stainless steel which ensures long term robust use.

Consistent Edge Precision Crafted from premium imported materials and rigorously tested through 20 quality checks, our sharpening stone balance durability and grinding performance to enable users to achieve consistently sharp edges.

The Ken Hom cleaver can be cleaned in the dishwasher but we do recommend to handwash the cleaver. To clean, handwash with hot water and mild deterrgent if desired. Thoroughly dry with a clean cloth.