Chefs knives 10 inch in comparison

COMFORT & DESIGN Elegantly designed by a chef our Damascus knife is perfectly balanced with a double bevelled edge, razor sharp knife with exceptional professional performance. Our blade design is for maximum knuckle clearance allowing a closer grip of the handle to the blade guard fingers & encouraging the rocking motion cutting style to protect your hands & make easy for many hours of precise cuts eg. filleting knife, chopping knife, carving meat, raw meat, steaks, fish, vegetable & fruit.

Classic Chef Knife - Professional chef's knife has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel blade. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship

Highly efficient

RAZOR SHARP BLADE Our stainless steel 7 inch santoku knife is meticulously crafted to ensure an exceptionally sharp blade, experience effortless chopping and slicing, making this santoku knife an essential addition to your kitchen arsenal!

KITCHEN WORKHORSE The 6 inch chef s knife is essential for preparing any meal, this all-purpose cook s knife can be used for chopping, mincing, slicing and dicing

Solid Ergonomic Handle The Japanese Cooking Knife handle is made of precious summer sour wood from Southeast Asia. Equipped with an octagonal balanced wooden handle for ergonomics; minimises wrist tension and allows flexible adjustment of cutting angle

LOW MAINTENANCE Easy-sharpen blade design requires minimal sharpening for prolonged use

Tsuko

EXQUISITE CRAFTSMANSHIP The elegant Chef knife blade is made from professional 67-layer Damascus high-carbon stainless steel and VG 10 steel core with a hardness of 60 ( 2) HRC, which has excellent corrosion resistance, remarkable durability, and long-lasting sharpness.

German Steel Kitchen Knives for Unmatched Sharpness Expertly crafted blades glide through meats, vegetables & bread. Enjoy kitchen knives that stay razor sharp for lasting performance at home.

Professional chefs knife This multifunctional chef knife with super sharp edges and perfect curvature(10-15 per side) meets all the chef's requirements for the knife. The razor-sharp forged edge can hold its sharpness for a long lifetime and makes slicing meat, chicken, steak, and sushi sashimi feel like slicing butter. The well weighted Chefs Knife with rounded handles requires minimal effort whether you re chopping, slicing, dicing or mincing.

HAND MADE - Hammer Forged Blade Each Heritage Edition 8 inch chef knife is hand-forged, creating a unique texture and superior quality that honors Japanese knife-making traditions.