Cast irons paella pan large in comparison

- The Whatever Pan is a highly versatile cooking tool that seamlessly adapts to various heat sources, including gas, induction, ceramic, electric, and even camping fires. Whether you re looking to use it as a stove-top griddle or grill pan, this pan is the perfect addition to any kitchen, offering unmatched versatility for all your cooking needs.

Modern and elegant design

ENAMEL PAELLA PAN - NO RUST This Enameled Paella Pan is made of thick 1.2mm carbon steel with anti rust, easy to clean enamel coating. It's ideal for large gatherings up to 12 servings of your favorite Mediterranean recipes. Complimentary Silicone Hot Handle Holders are included for you to enjoy authentic paella experience.

Everyday cooking on medium-to-low heat settings, Heats evenly with lasting heat retention, Seals food with delicious caramelised flavours

For Carri, Citi, & Eazi Chef, Grillogas, Elektroofen

Heavy duty.

2 loop side handles for a steady, secure hold when lifting or carrying, even when wearing thick oven mitts

Reliable and robust this CAST IRON PAELLA PAN is perfect for searing, braising, baking, sauteing or roasting, this skillet paella pan can do it all. Made from expertly crafted cast iron, it is durable, long-lasting, and sure to become a kitchen staple. Cast iron skillets are ideal for paella because they conduct heat evenly, which is key for getting that perfect crispy rice on the bottom of the dish. Plus, the skillet's wide surface area is perfect for accommodating all the ingredients

65 cm long reinforced legs and 48 cm slotted spoon included.

Stainless-steel handles for easy serving

Versatile Stainless Steel Pan with Lid Commercial-grade Tri-Ply construction ensures rapid heat distribution for perfect searing and simmering. Glass lid with steam vent maintains optimal moisture control during cooking

Dimensions 10x10x10 cm