Cast irons griddle round in comparison

EASY MAINTENANCE After washing and drying thoroughly, apply a thin layer of vegetable oil to the inside and rim of the utensil and it is ready to store. You can use sunflower, linseed, coconut, canola or avocado oil, but avoid olive oil as it can make the pan sticky. To increase the non-stick patina after cleaning and oiling, heat the pan over medium-high heat until it smokes, apply a little more oil using kitchen paper and leave the pan to cool before storing.

TIPS TO MAINTAINING NON-STICK Using a hot pan with cold oil during cooking can effectively prevent sticking. Drying and applying oil after cleaning will make the cast iron smoother

BENEFITS OF ENAMELED CAST IRON The exquisite and beautiful cast iron pot with lid has heat resistance, cooking food can be heated evenly, with high wear resistance, the outer red enameled coating is, and the inner white enamel is combined with cast iron.The enameled cast iron dutch oven uses 100% PFOA free, lead-free and cadmium-free enamel coating.

A well-known utensil in Asian cooking is this authentic round flat pan commonly known as an Indian Tawa or Tava. Crafted from heavy-duty Cast Iron is this multi-purpose flat tawa with a double handle, ideal for you to prepare cook heat up batter based foods, indian flatbreads or even authentic foods i.e. dosa, crepes, pancakes, chapati, roti, paratha, uttapam, omelette & more!

TOUGH AND DURABLE; With care your griddle pan should last for generations. Fresh Australian black iron cookware comes pre-seasoned, but if it ever starts to show signs of too much love just re-season it (instructions included) and itll be as good as new. A pan re-seasoned, is a pan reborn.

- Pre-seasoned cast iron offers superior heat retention and even heat distribution, ensuring perfect cooking results every time.

EVERY PIZZA PURIST'S DREAM From delivering that perfect crispy golden-brown crust, to its flexibility of using it in the oven or outside on the BBQ, a cast iron pizza pan is a must-have in your pizza-making arsenal. If you love a thick and crispy crust that's golden on the bottom, but puffy and soft under the layers of sauce and mozzarella, the Chef Pomodoro 12-Inch and 15-inch Cast Iron Pizza pan will make you think twice before eating a frozen pizza again!

Brand - URBNCHEF

VERSATILE - The pan is made of high-quality cast iron, which is pre-seasoned. The usable surface of the pan is 26cm. It can be used to prepare nice big tortillas, cr pes or pancakes. The pan is suitable for any type of hob, such as electric, gas or induction. Its weight is 2.0 Kg

HEALTHIER FRYING With deep side grooves and a ridged surface for fat drainage, your VonShef cast iron griddle plate will be your new go-to for whipping up guilt-free family feasts or smaller snacks.

PORTABLE DESIGN This cast iron griddle for grill features removable legs, making it compact and easy to transport. Whether you're planning a camping trip, a picnic, or a backyard BBQ, this griddle is your perfect cooking companion.

Perfect Temperature Control and Heat Handling The steak plate can withstand up to 500 , it's unparalleled in cooking for heat retention and even heating, make your food look appetizing and sizzle as it comes out of the oven.