Carbon steel woks round bottom in comparison

Use on Gas, Glass Ceramic, Halogen Ceramic, Induction, Solid Plate Fuel and Hot Plate

Round bottom suited to commercial kitchens or gas burner that can hold a round shape

Authentic Cooking Experience - Crafted from high-quality carbon steel, our wok is perfect for stir-frying, deep frying, and steaming. Unlock the authentic flavours of Asian cuisine right in your kitchen.

Sophisticated design The stainless steel handle ensures an ergonomic and secure grip when carrying skillets full of your delicious food to a dining table; count on easy cleaning as the beautiful wok pan is dishwasher-safe

A lightweight carbon steel wok finished with a two layer non-stick coating designed for stir-frying at high temperatures. Coated inside and out To provide a robust sealed coating for long-lasting endurance.

DURABLE WOK - Copper Stone Wok is the ultimate in non-stick, super-durable, beautiful cookware that gives you all the incredible usability of an authentic Chinese wok

FLAT BOTTOMED are good options for people trying out the wok for the first time.it is pretty versatile. It works on nearly all cooking surfaces. If you have flat gas hobs, this might be the wok you should have.They provide stability when on a flat cooking surface without wobbling as it makes direct contact with the heat. As a result, the heat gets evenly distributed at the bottom and sides of the wok, giving you an even cook. Allows you more cooking time than a round base

Excellent materials The deep stir-fry pan with round base is made of nitrogen-coated carbon steel. The wok is designed as an accessory for the Mors Vulcano Wok Burner. Important Not suitable for hobs

Quality Material crafted from quality stainless steel, our wok is ideal for stir-frying, deep frying, poaching and steaming. Unlock the authentic flavours of Asian cuisine right in your kitchen.

Material and Design work rings are made of cast iron; 9.37 inch DIA range work support ring;cast iron work suuport ring placed on the safety gas stove to support smaller items (note that it is suitable for a four-foot stove)

- Unlike unseasoned other woks, Yhngly carbon steel wok has been pre-seasoned at high temperatures over 600F using unique hydraulic technology before it leaves the factory, which let you avoid complicated seasoned steps. The wok pan with lid will help you cook healthier meals with less oil, and lock in the nutrients and flavor of the foods.

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