Carbon steel flat bottomed woks in comparison

Wooden Handle for Safer Handling

FLAT BOTTOMED are good options for people trying out the wok for the first time.it is pretty versatile. It works on nearly all cooking surfaces. If you have flat gas hobs, this might be the wok you should have.They provide stability when on a flat cooking surface without wobbling as it makes direct contact with the heat. As a result, the heat gets evenly distributed at the bottom and sides of the wok, giving you an even cook. Allows you more cooking time than a round base

Callow

Vaello Campos Enamelled Deep Frying Pan Flat Bottomed Wok Spanish Sarten - Double Handle 36Cm

Dimensons 30cm (DIA) x 51cm (L) x 10cm (H)

PRE-SEASONED & NONSTICK Carbon steel is the best wok material because it has a natural nonstick surface once seasoned. Our carbon steel wok is no chemical coating and is pre-seasoned at high temperatures over 1000F using nitrogen treatment whichis not only non-rusting, corrosion resistant, easy to clean, but also have no chemical coating and rich in iron, so that don't have to worry about the coating falling off and harmful substances, helps you cook original food with less oil.

Long wooden handle for safer cooking

All-In-One Wok Set The all-in-one wok set includes a wok, Cover lid, Spaghetti Spoon, Stainless Steel Spatula, Steamer Rack, Drain Oil Rack, Silicone Spatula, Egg Beater, Soup Spoon, Cooking Tong, Insulating Mat, Wok Brush. Making cooking easier and more efficient. Perfect for various cooking tasks, this carbon steel wok is ideal for stir-frying, searing, deep-frying, boiling, and steaming.

Authentic Cooking Experience - Crafted from high-quality carbon steel, our wok is perfect for stir-frying, deep frying, and steaming. Unlock the authentic flavours of Asian cuisine right in your kitchen.

Color Black

EVEN HEATING The large non stick frying pan responds quickly to heat regulation, and its special design locks the juices and flavors in the ingredients inside the wok. Due to the greater curvature and higher walls of the wok, heat is less likely to be concentrated on the flat bottom and is better distributed upwards. The high curvature allows for a wider bottom and a larger heat transfer area for optimal cooking results.

VIDEO AND WRITTEN INSTRUCTIONS - Cooking with a carbon steel wok does require some skills and knowledge. Otherwise, the wok may rust and discolor. We have very simple care instructions and a detailed user guide to make sure you master wok cooking like a pro!