Starrett Chef's Butcher's Cleaver Knife - BKB509-6 Wide Rectangular 6" (150mm) Professional Kitchen Knife - Black Handle
HIGH SHARPNESS Super sharpened blade that has been processed and forged many times, allows you to enjoy the joy of fast cutting. Starrett cleaver knives feature a unique sharpening angle for more precise impactful cuts
"GRANTON" The Ultimate Sheffield Made Professional 12" Steak Knife
The Granton 12" Professional Steak Knife.Used throughout the food trade in the UK and Worldwide. Great for the trade or the home and makes the ultimate carving knife with many other purposes Unique and very sharp original "GRANTON",often copied but never equaled!
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Cressi Unisex Adult Borg Knife Black Blade - Black, 26.5 cm
420 Steel
£ 87.99 free shipping
Mercer Culinary M23850 Millennia Black Handle, 6-Inch Flexible, Boning Knife
BEST USE For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew
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PAUDIN 12 Inch Carving Knife, Premium Slicing Knife with with High Carbon Stainless Steel for Cutting Smoked Brisket, BBQ Meat, Turkey - Ergonomic G10 Handle
Impeccable Brisket Knife The long, ultra-sharp kitchen knife blade is engineered to achieve high-precision cutting with minimal force. This 12-inch meat carving knife is perfect for cutting roast, brisket, ham, grilled meat, turkey, smoked salmon and other large cooked meats. And it can also be used to slice cake,bread and fruits like watermelon pinapple.
£ 63.99 free shipping
nuovva Kitchen Boning Knife – Professional Filleting Knives – 6 inch German High Carbon Stainless Steel – Meat and Fish Slicing Knife
EASY MAINTENANCE Our sharp boning knife allows cleaning to be a breeze- hand wash with mild soap and water and let dry thoroughly, the low maintenance design ensures that this boning knife is always ready for your next culinary adventure!
£ 18.99
FineTool Kitchen Knife Sets, Professional Chef Knives Set Japanese 7Cr17 High Carbon Stainless Steel Vegetable Meat Cooking Knife Accessories with Red Pakkawood Handle, 6 Pieces Set Boxed Knife
The forged Finetool knives are very sharp, and they tackled every type of chopping task we attempted with precision and ease. The Finetool set includes a 3.5-inch paring knife, a 5-inch utility knife, a 5 inch Santoku Knife,a 7-inch santoku, an 8-inch chef s knife, and an 8-inch carving knife.
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SANMUZUO 3.5 Inch Paring Knife - Kitchen Fruit Vegetable Knife Damascus Steel & Resin Handle - Xuan Series (Jade Green)
Amazing Handle The perfect handle design combined with a luxurious resin material, hand-mirror finish makes the resin's colorful properties exceptionally dazzling, while being durable, providing excellent control, flexibility and comfort for any hand. With the SANMUZOU Chef's Knife, there is no need to worry about your hands getting tired or sore
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linoroso Boning Knife 5.7" Kitchen Knife, Sharp Forged German Carbon Stainless Steel Fillet Knives for Meat Fish Poultry Ergonomic Handle for Home Kitchen and Restaurant - Classic Series
Incredibly Durable and Razor Sharp The integration of chromium into the stainless steel results in a product that is extremely robust, durable, firm, and rust corrosion resistant. The blade of this 5.7'' boning knife is hand polished that precisely achieves 11-12 degrees per side for maximum sharpness and edge retention. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance.
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Dessi Handmade damascus steel blade folding knife. Blade length under 3 inches. Legal to carry.1644
Blade is less than 3 inch without lock and legal to carry.
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DDF iohEF Fillet Knife 7 Inch Professional Boning Knife High Carbon Japanese Stainless Steel Fish Knife with Full Tang Ergonomic Handle for Meat Cutting Trimming
WELL BALANCE Sloped bolster design between blade and handle is well balanced, strengthen the stability, reducing strain on your wrist, the knife allows you to fillet fish like a breeze.
£ 24.48 free shipping
Tramontina Black Collection 6" Boning Knife
DIMENSIONS Tramontina Boning Knife 6", measuring 29.4 x 3.8 x 2.2cm, and with a 2.5mm thick blade.
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