ZWILLING Twin Pollux Chinese chef's knife, 7 inch, Black
Made in Germany - Made of special stainless steel, Corrosion resistant, Hand cleaning recommended
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PAUDIN Filleting Knife 7 inch, Japanese Fish & Boning Knife, Ultra Sharp Professional Fillet Knifes for Deboning Chicken Meat, High Carbon Steel Kitchen Knifes with Ergonomic Pakkawood Handle
Flexible Boning & Filleting Knife This 7-inch Japanese-style knife features a distinctive , flexible blade. It effortlessly glides along bones for deboning fish, slicing fillets, and precisely preparing poultry and boneless meats, making it a versatile utility knife for your kitchen
£ 59.99
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KOI ARTISAN Chefs Boning Knife - Deboning Fish and Meat 6 Inches Blade - Professional Kitchen Knife - Japanese High Carbon Stainless Steel - Stain & Corrosion Resistant
PRESENTATION BOX KOI ARTISAN presents this beautiful sharp kitchen knife in a stylish black presentation box making this cook s knife an excellent gift idea for friends, family, and special occasions such as birthdays & anniversaries.
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HOSHANHO Fillet Knife 7 Inch, Professional High Carbon Stainless Steel Boning Knife for Meat, Ultra Sharp Japanese Fish Fillet Knife with Ergonomic Wood Handle
Advanced Sharpened Technology Super sharp boning knive is sharpened using the power of a whetstone and the flexibility of water, sand to achieve a razor-sharp 12 edge for an optimum sharp blade ensures precision cutting.
£ 29.99
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dimoedge 6-inch Professional Boning Knife, Super Sharp Stainless Steel Fish Knife, Deboning Fish and Meat, White Handle
Super Sharp Edge- The boning knife is made of 420J2 stainless steel. The cutting edge achieves seamless welding with alloy powder through plasma cladding technology, ensuring an extremely sharp cutting edge and greatly increasing the hardness of the blade(Rockwell hardness 60 2 ), as well as enhancing the long-lasting sharpness and abrasion resistance.
£ 15.99
Victorinox 5661312D Dual Grip Boning Knife Curved Narrow Flexi 12cm Blade
Dishwasher safe
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Ever Blade Professional Japanese Stainless Steel 6" (150mm) Chef Boning Fillet Knife with Flexible Blade (White)
remium Japanese High-Carbon Steel Blade Crafted from high-carbon Japanese stainless steel, providing exceptional sharpness, durability, and edge retention for long-lasting performance in the kitchen.
ZWILLING Ceramic Sharpening Steel, Length: 23 cm, Black Plastic Handle with Suspension Eyelet
High-quality ceramic sharpening rod for sharpening all uncoated knives with a smooth cutting edge and a maximum blade length of 22 cm (recommended)
£ 54.95
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Wusthof 16 cm Boning Knife, Black
Which prevent extra thin or soft slices from sticking to the blade
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Mercer Culinary M23860 , Stainless Steel, Black, 8.5-Inch Narrow Fillet Knife
BEST USE The perfect knife for filleting meat. Ideal for easily removing flesh from bones
£ 13.14
SHAN ZU 7 Inch Filleting Knife Boning Knife Super Sharp Professional Japanese High Carbon Stainless Steel Kitchen Fish Knife with K133 Wood Handle- Genbu Series
HIGH QUALITY SERVICE our goal is to give our customers a satisfactory shopping experience, if you have problems with this kitchen knife, please feel free to contact us
£ 26.18
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HOSHANHO Fillet Knife 7 Inch, Professional Japanese Super Steel Boning Knife for Meat Chicken Cutting, Japanese Fish Fillet Knives with Ergonomic Red Sandal Wooden Handle
High-End Japanese Fillet Knife HOSHANHO fillet knife is made of Japanese 10Cr15CoMoV inner core and covered with 4 layers of laminated composite steel which the hardness reaching 60-62 HRC. With 5-layer composite steel structure, it not only increases the strength but also enhances the blade's ability to resist bending. Our japanese fish knife is the perfect tool for filleting fish, trimming meat, or deboning with ease, making every kitchen task a breeze
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