Wüsthof Classic 5 Inch Boning Knife, Black/Silver, 269mm
RAZOR SHARP High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only
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Sunnecko Boning Knife 6 Inch, Fish Filleting Knife with High Carbon Stainless Steel Blade, Pakkawood Handle Fillet Knives with Shealth
Premium High Carbon Stainless Steel Constructed from high carbon German EN1.4116 stainless steel,this 6 inch boning knife contains 1 1.2 percent carbon,with a 58 HRC, provides increased rigidity and sturdiness. Laser-engraved pattern ( Not real damascus ) on the blade surface, looks elegant and keeps food from sticking to the knife while cutting.
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DDF iohEF Fillet Knife 7 Inch Professional Boning Knife High Carbon Japanese Stainless Steel Fish Knife with Full Tang Ergonomic Handle for Meat Cutting Trimming
WELL BALANCE Sloped bolster design between blade and handle is well balanced, strengthen the stability, reducing strain on your wrist, the knife allows you to fillet fish like a breeze.
£ 24.48
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Starrett Professional Stainless Steel Kitchen Boning Knives 5-inch (125mm), Red
MEAT CUTTING KNIVES Starrett Boning Knife is a meat cutting knife which provides maximum sharpness, edge retention, and is adequately balanced to allow precise close-to-bone slicing
£ 6.49
Cutluxe Boning & Fillet Knife – 6" Deboning Knife, Perfect for Meat Trimming – Razor Sharp Blade, High Carbon German Steel, Full Tang, Ergonomic Handle Design – Artisan Series
PREMIUM GERMAN STEEL Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
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5.5" Damascus Boning Knife Fillet Knife, FANTECK Professional Ultra Sharp Chef Knife Japanese Pro High Carbon Damascus Steel Flexible Blade Kitchen Knife Fish Filleting Knife with Pakkawood Handle
VG-10 Japanese High Carbon Damascus Steel Expertly crafted from 67 Layers VG-10 Japanese high carbon stainless steel ensures exceptional strength, durability and stain resistance. V-Gold 10 Japanese super steel cutting core at 62+ Rockwell hardness. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.
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HexClad Boning Knife, 15 cm Japanese Damascus Stainless Steel Blade, Full Tang Construction, Pakkawood Handle
HexClad
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KOI ARTISAN Chefs Boning Knife - Deboning Fish and Meat 6 Inches Blade - Professional Kitchen Knife - Japanese High Carbon Stainless Steel - Stain & Corrosion Resistant
PRESENTATION BOX KOI ARTISAN presents this beautiful sharp kitchen knife in a stylish black presentation box making this cook s knife an excellent gift idea for friends, family, and special occasions such as birthdays & anniversaries.
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KEEMAKE Boning Knife 5.5 inch, Fish Filleting Knives with High Carbon German Stainless Steel Blade, Fillet Knife with Ergonomic Black Handle
Well Balance and Good Grip This filleting knife featuring an ergonomic handle made from black ABS that is resilient and ultra-durable, this exceptional fish filleting knife is perfect weighted for easy controlling. The unique shape is ergonomically crafted for optimum comfort, control, and agility
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Fubinaty Chef Knife 5 Inch Professional Boning Knife Handmade Forged High Carbon Steel Kitchen Knives Full Tang Cooking Knife with Sheath and Wood Handle for Home Garden Grill
MULTIPURPOSE KITCHEN KNIFE Fubinaty cooking knife meets all the chef's requirements for the knife. It can easily handle your daily kitchen tasks of cutting, slicing, chopping, mincing and dicing fruits, vegetables, herbs and all kind of meat, such as fish, chicken and beef,etc.
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Joeji's Fish Filleting Chef Knife 32cm Stainless Steel - Boning Knife with Ergonomic Handle & Protective Sheath - Flexible & Small Kitchen Knife for Fish or Meat Skinning Trimming Deboning & More
Premium Feel The fish fillet knife comes packaged in an elegant black box, making it an excellent gift for hobby chefs or as a housewarming present. It's also ideal for use as a fishing knife.
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Doklasu Chef's Knife 8 inch Japanese Handmade Forged Boning Knife Full Tang Kitchen Knives High Carbon Steel Cooking Knife with Sheath and Wooden Handle
INNOVATIVE DESIGN Full Tang and Lightweight design provides well balanced knife with a great feel for excellent control; The end of the handle has a finger hole design, aesthetically pleasing and easy to hang and store to save space, the handle fitted with three rivets, enhance this cooking knife sturdy; unique handmade forged hammer pattern can effectively reduce food sticking to the blade.
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