20 cm chef knives in comparison

SUPERIOR QUALITY STEEL BLADE Multipurpose slightly curved edge large sized kitchen knife built with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle and ensure maximum cutting performance and durability. Forged from Chrome-Molybdenum-Vanadium Stainless Steel, harder than normal knife steel which holds the sharp edge for longer.

The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge

NEW COLLECTION - The 20cm chef's knife features an ice-hardened, precision sharpened blade, ideal for chopping, slicing, and dicing. One of the most versatile knives in the kitchen. Fully forged from high quality German stainless steel with a hand applied 15 edge for superior sharpness, and a classically shaped high-quality POM handle.

PAUDIN Kitchen Knives

Make Slicing and Dicing a Doodle - This Sabatier professional cooking knife set 3 piece is ultra sharp from the get go and presented in a lovely presentation box so will make the perfect gift. Perfect for vegetables, meat, bread and fish.

COMPLETE RANGE OFFERING Ice Force consists of the most iconic knife shapes and accessories for all your daily cooking needs

Blade EdgePlain, Serrated About this item Eye-Catching Black Knife Set - This black kitchen knife set includes a a 20cm chef knife, a 20cm carving knife, a 20cm bread knife, 10cm paring knife, a 13cm utility knife with individual sheaths and a two-stage sharpener!

Classic Chef Knife - Professional chef's knife has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel blade. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship

High-End Japanese Steel Chef's Knife HOSHANHO chef's knife is made of high-end Japanese steel 10Cr15CoMoV, 2x of the sharpness and durability of some other premium knives, and it owns a very high cost performance! With a hardness of up to 58 2 HRC, the kitchen knife offers excellent rust resistance, sharpness and durability.

Solid Ergonomic Handle The Japanese Cooking Knife handle is made of precious summer sour wood from Southeast Asia. Equipped with an octagonal balanced wooden handle for ergonomics; minimises wrist tension and allows flexible adjustment of cutting angle

MATERIAL The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 Damascus Steel

MULTIFUNCTIONAL CHEF'S KNIFE SHAN ZU Japanese sharp knife is suitable for professionals and hobby chefs. They are designed for diverse purposes and professional applications. It is ideal for peeling, cutting, and preparing fruit, vegetables, meat, and fish