Prochef Stainless Steel Frying Pan, 28cm, Silicone-Coated Handle, Induction Compatible, Dishwasher Safe, Oven Safe to 220°C, Silver
VERSATILE SIZE 28cm diameter provides ample cooking surface for family meals and batch cooking, perfect for everything from stir-fries to steaks.
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Misen Stainless Steel Frying Pan - 5 Ply Steel Skillet - Professional Grade Cooking Pan - 10 Inch Cooking Surface
Larger Cooking Surface Our saute pan has a base with roughly 19% more cooking surface than other premium cookware companies. Cook more food at once without overcrowding. We call it more pan for your money. The stainless steel skillets are available in 8, 10, and 12 inch sizes.
Tefal Comfort Max 5-Piece Stainless Steel Pots & Pan Set: Durable Cookware for Healthy Cooking, Induction Compatible, with Stay-Cool Ergonomic Handles. C972S544
WHAT'S IN THE BOX Milkpot 14 cm Saucepan 16 cm with glass lid Saucepan 18 cm with glass lid Non-stick Frying pan 20 cm Non-stick Frying pan 24 cm"
£ 129.99
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Induction Hob Pan Set, BEZIA Pots and Pans Set Nonstick 10-Piece, PFOS & PFOA Free Kitchen Cooking Set with Frying Pans, Suitable for All Stoves, Grey
10-PIECE KITCHEN COOKWARE SET Our cooking pans set has everything you need for daily cooking! Include 18cm frying pan 20cm frying pan 1.3L small saucepan with lid 1.8L saucepan with lid 4.8L stockpot with lid 20cm saute pan with lid.
£ 139.99
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Velaze Cookware Set, Series Motti, 12-Piece Stainless Steel Pot & Pan Sets, Induction Safe, Saucepan, Casserole, pan with Glass lid (Set of 12)
High quality the classic induction pot set is made of high-quality 18 10 stainless steel, which is non-stick and scratch-resistant, does not discolour, does not react with food or changes the taste. The aluminium encapsulated in the base ensures fast and even heating. The stainless steel handles provide maximum durability even with full and heavy pots.
£ 64.99
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Refein Stainless Steel Frying Pan with Lid, 26CM Non Stick Egg/Omelette Pan Hybrid Skillet for Induction Hob, Chemical-Free Cookware Saute Pan for Electric Gas Ceremic Hob, Dishwasher Safe
HONEYCOMB NON-STICK TECHNOLOGY Experience effortless cooking with this premium 10-inch frying pan featuring advanced honeycomb non-stick surface that requires no chemical coatings. The durable stainless steel frying pan resists scratches from metal utensils while maintaining superior food release performance, allowing you to cook with any spatula type without damaging the cooking surface
£ 33.99
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ABOOFAN Stainless Steel Honeycomb Frying Pan 18 Inch Nonstick Omelette Pan for Eggs and Steak Induction Skillet with Removable Handle
Compatibility with Multiple Cooktops Designed to be used on gas, electric, and induction stoves, this frying pan offers versatile cooking options for various kitchen setups
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Proware Stainless Steel Tri-Ply Frying Pan (24cm Stainless Steel Interior)
Heavy duty stainless steel rivets secure handles for a lifetime of safe cooking. Totally flat base to maximise contact with the hob
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Made In Cookware - 10-Inch Stainless Steel Frying Pan - 5 Ply Stainless Clad - Professional Cookware Italy - Induction Compatible
Total Diameter 10.5 Cooking Surface Diameter 7.5 Height (with handle) 3.5 Depth 1.75 Length (with handle) 18
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Nutrichef Stainless Steel Frying Pan 25.4cm, Triply Cookware with Non-Stick Dakin Etched Coating, Scratch-Resistant Honeycomb Pattern, for Saucepan Cooking, Boiling and Omelette Making
INDUCTION READY DESIGN Includes a clear tempered glass lid with a reinforced stainless steel rim to trap heat and moisture. Suitable for gas, electric, ceramic, halogen, and induction hobs and compatible with boiling, ramen, or omelette preparations
£ 39.05
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Zinel 5022 Tri-Ply Stainless Steel Frying Pan, 22cm, Silver
Zinel Tri-Ply stainless steel cookware is made of three layers of material that ensures even heat distribution, reduces cooking time and less chances of burning; resulting in great cooking results.
£ 40.95
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HOUSLUX Frying Pan, Stainless Steel, Uncoated, Induction Compatible, Durable Handles, Easy Cleaning for All Hobs (24 cm)
Even heat distribution of the pan the heat is evenly distributed throughout the pan, so that the pan evenly garnishes the food without cold zones.
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