14 inch carving knives in comparison

Perfect for levelling, slicing and carving your cakes

Precision-edged The professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness. Effortlessly thin slicing with a single stroke, double rock-hollow dimples prevent food from sticking to the blade and create less friction, allowing for more effortless motion and higher efficiency

HIGHEST SWISS QUALITY Victorinox stands for skilled craftsmanship and innovative design. We draw on 140 years experience and produce iconic, high-quality knives, watches and travel gear

Unmatched Length and Ultra Sharp Our brisket knife has an impressive 12inch blade length,which can easily and precisely slice or carve large pieces of meat, ham, roast meat, fruit that ordinary knives cannot handle, the double-edged 15 blade is extremely sharp

PREMIUM CARVING KNIFE The 12 inch slicing carving knife with long ultra-sharp blade which is more prone to force when cutting. Precision engineered brisket slicing kitchen knife, expertly sharpened for effortless carving and slicing for brisket, turkey, roast, ribs, prosciutto, and other meats.

SUPER SHARP KNIFE The carving knife for meat is made of high-quality stainless steel X50CrMoV15 from Germany, and each blade is hand-polished at an angle of 14 degrees by a craftsman with more than 10 years of experience. It has unparalleled sharpness. Ensure that every slicing is smooth and uninterrupted.

The 12 inch blade is quite long, but still is balanced and feels good in your hand. The length provides ample surface area to handle larger cuts of meat with ease.

Exceptional Quality 8 inch caring knife is crafted from 67 layers of high carbon stainless steel, the Damascus knife gives a tough blade with a Rockwell hardness of 62 and enhances resistance to rust and corrosion.

Comfortable and Durable Handle The handle of this slicing knife is made from strong Pakkawood. It has a smooth surface that feels comfortable in your hand. The handle won't crack or grow mold, keeping your hands and food safe. It's also waterproof, so it won't soak up water and swell or change shape.

Hygienic and easy to clean - seamless grip made of solid material

The 22cm carving knife features an ice-hardened, precision sharpened blade, which enables the user to cleanly and precisely slice meat, poultry and fish. Fully forged from high quality German stainless steel with a hand applied 15 edge for superior sharpness, and a classically shaped high-quality POM handle.

SUPERIOR QUALITY STEEL BLADE Multipurpose slightly curved edge large sized kitchen knife built with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle and ensure maximum cutting performance and durability. Forged from Chrome-Molybdenum-Vanadium Stainless Steel, harder than normal knife steel which holds the sharp edge for longer.