TUO Slicing Knife 12 inch Spanish Carving Knife for Meat Boning, German High Carbon Stainless Steel Blade with Ergonomic Pakkawood Handle-Fiery Phoenix Series
SUPER SHARP KNIFE The carving knife for meat is made of high-quality stainless steel X50CrMoV15 from Germany, and each blade is hand-polished at an angle of 14 degrees by a craftsman with more than 10 years of experience. It has unparalleled sharpness. Ensure that every slicing is smooth and uninterrupted.
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Kimura Chef Knife, [Made in Japan], 8 inch Professional Kitchen Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Gyuto Knife, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife
ERGONOMIC HANDLE - The POM Resin knife handle is non-slip and easy to grip offering superior comfort. Accompanied with a full bolster, the knife handle is ergonomic allowing chefs to choose between a regular, pointed finger or pinch grip.
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Amazon Basics 12-Piece Knife Set, Multicolor
Unique colour-coded system for quick knife identification and to reduce the risk of cross-contamination during food preparation
YFWOOD Slicing Carving Knife, 12 Inch Sharp Brisket Knife with Wood Handle, Premium Cutting Tool for Slicing Roasts, BBQ, Turkey, Bread with Gift Box
PREMIUM CARVING KNIFE The 12 inch slicing carving knife with long ultra-sharp blade which is more prone to force when cutting. Precision engineered brisket slicing kitchen knife, expertly sharpened for effortless carving and slicing for brisket, turkey, roast, ribs, prosciutto, and other meats.
£ 34.99
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Cooks Knife 12" (300mm), Black handle
Premium Japanese High Carbon Steel Designed for outstanding sharpness and durability, these EVER BLADE knives are crafted from premium Japanese high-carbon steel, delivering precise cuts and long-lasting edge retention across all blade sizes.
Astylway Slicing Carving Knife 12 inch Brisket Knife Outdoor Kitchen Knife Chef Knives Multipurpose Grilling Camping Cooking Knife BBQ Tool
The 12 inch blade is quite long, but still is balanced and feels good in your hand. The length provides ample surface area to handle larger cuts of meat with ease.
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Professional Carbon Steel Black Knife Sharpening Steel, Black 12 Inch
12" Sharpening Steel maintains the edge on knives and extends the life of your cutlery with regular use.
MITSUMOTO SAKARI 12 inch Japanese Diamond Honing Steel, Professional High Carbon Flat Knife Sharpener Rod, Kitchen Knife Sharpeners for Chef Knives, Honing Knife Blades, Pruning Shears
High Quality Carbon Steel The special sharpening steel is made of high carbon steel and diamonds with a strength of 80 HRC. The knife honing rods are tightly magnetised to avoid metal particles being drawn into food
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Wüsthof 12 Inch Aluminium Magnabar
SPACE SAVING - Magnetic rack securely stores and displays knives
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KEEMAKE Carving Knife 10 Inch - Slicing Knife with Premium High Carbon Stainless Steel Blade for Sushi, Brisket, and Turkey, Kitchen Knife Rosewood Handle, Perfect for Professional and Home Chefs
Precision Cutting Excellence The 10-inch carving knife features an ultra-sharp blade engineered for high-precision cutting, making it ideal for effortlessly slicing through sashimi, brisket, turkey, and large roasts, as well as fruits and bread.
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10-Inch Serrated Bread Knife - High Carbon Stainless Steel Cake Cutter With Two Green Splitters
Intimate handle design, comfortable grip and good strength, saving effort without hurting hands,
MasterClass Santoku Knife, Edgekeeper Stainless Steel Self-Sharpening Santoku Knife, 12cm (5"), Clam Packed, Black
THE CLASSIC JAPANESE CHEFS KNIFE use this all-purpose kitchen knife for precise slices or fast chops - its dimples stop food sticking
£ 9.27
![Kimura Chef Knife, [Made in Japan], 8 inch Professional Kitchen Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Gyuto Knife, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife](https://cdn.which.one/productimages/Z/N/K/B09GCGQKNZ.jpg)
