ANEDER Frying Pan with Lid Skillet Nonstick 10 inch Carbon Steel Wok Pan Woks and Stir Fry Pans for Electric,Induction and Gas Stoves
Healthy & Safe Iron Wok Aneder wok is made of carbon steel to make it everlasting. With safe non-stick coating to make sure the wok non-stick&rustproof.Deeper and large capacity than normal pan , great to meet all your needs.
£ 26.99
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Ken Hom Carbon Steel Wok, 35cm, Excellence, Induction Hobs Suitable/Metal Tool Safe/Phenolic Handle, KH435001
Dishwasher safe although it is advisable to remove it once the cycle is finished and dry it by hand using a clean, soft cloth. If washing by hand, do not use scouring powder, abrasives or metal scourers as they may damage the non-stick coating. Thoroughly dry with a clean cloth.
£ 40.00
Jobin Wok with Lid Non Stick – 30cm Carbon Steel Wok for Everyday Cooking – Frying Pan Ideal for 3-5 People for Induction, Gas, All Hobs
Use Without Seasoning Wok pre-treated with 1000F or more nitrogen allows you to eliminate complicated seasoning steps, non-stick, non-rusting, easy to clean and scratch-resistant. Very friendly to novice fryers, you can easily use this wok to make delicious Asian dishes.
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School of Wok - 10.5"/27cm Carbon Steel Wok, Flat Bottom, Bamboo Handle
WOK'S INCLUDED? - 1 x 10.5 27cm Carbon Steel Wok with a flat bottom, suitable for modern hobs, including induction. Comfortable Bamboo handle which doesn't transfer heat, perfect size to create meals for 1-2 people.
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Cookware Company Wok, Carbon Steel, 10 Inches
Kitchencookshop
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Hancock London Wok 13" (33cm) Commercial Quality Carbon Steel Round Base Deep Wok
Wooden Handle for Safer Handling
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London Wok Carbon Steel Flat Base Stir Fry Pan – Traditional Chinese Wok for Gas & Induction Hobs – Hand Wash Only – 10", 12", 13", 14" Sizes for High Heat Cooking, Deep Frying, Searing (13 Inch)
Premium Carbon Steel Construction Durable and responsive to heat, ideal for authentic stir-frying, deep-frying, and searing with excellent temperature control.
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Wok Pan, Traditional Hand Hammered Chinese pan Iron Wok Uncoated Carbon Steel Non-Stick Pot Round Bottom Cookware with Wooden Handle
BEST CHOICE FOR PROFESSIONAL CHEFS--- The Chinese hand hammered wok is made of high-quality wrought iron. Comparing with the machine-making pot, it is firm and uniform in density without any hollow and air bubbles.
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30cm Traditional Round Bottom Carbon Steel Chinese Wok
Dimensons 30cm (DIA) x 51cm (L) x 10cm (H)
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OXO Obsidian Pre-Seasoned Carbon Steel, 12" Wok Pan with Removable Silicone Handle Holder, Induction, Oven Safe, Black
The lightweight body heats quickly and is built to last
London Wok 8" Carbon Steel Flat Based Wok, 3L, Silver, 8" Diameter, Gas & Induction Compatible, Hand Wash Only
Long wooden handle for safer cooking
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asiastreetfood The Perfect Wok, Diameter 26 cm, Robust Carbon Steel Wok with Flat Base, Wooden Handle, Suitable for Gas, Induction Hobs and Ceramic Hobs, No Burning for Asian Dishes
High-quality material the wok pan is made of nitrogen-hardened carbon steel, which provides a particularly fast heating and keeps the heat evenly - ideal for wok roast when it needs to be fast!
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