PAUDIN Santoku Knife, Japanese Knife 7 inch, High Carbon Stainless Steel, for Home, Restaurant, Gift Box for Family & Restaurant
ALL-PURPOSE KITCHEN KNIFE The kitchen knife can easily handle your daily kitchen tasks of slicing, dicing, and mincing. It's good for cutting all kinds of meat, vegetables, fruits, bread, etc.
£ 35.99
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Mercer Culinary M22707 Millennia Black Handle, 7-Inch Granton Edge, Santoku Knife
QUALITY CONSTRUCTION Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
Global UKON GU-04 Santoku Knife with 18.5cm Blade, CROMOVA 18 Stainless Steel, Silver
MATERIAL Made in Japan using Global's exclusive Cromova 18 high carbon stainless steel, the blades are sharpened to an acute 15 cutting edge ensuring that the blade stays sharper for longer
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DALSTRONG Santoku Knife - 7 inch - Gladiator Series Elite - High Carbon German Steel - Sheath Included - Razor Sharp Kitchen Knife - Asian Vegetable Knife - NSF Certified
- Dalstrong Trust Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging.AY10
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SANMUZUO Santoku Knife - 7 inch - Xuan Series - VG10 Damascus Steel Kitchen Knife - Resin Handle (Jude Green)
Premium Blade This is a santoku knife type, the precise arched blade is made of 67 layers of Damascus steel, the core layer is VG10 material, wrapped by 33 layers of high-quality high-carbon stainless steel layers on each side to ensure excellent strength, Durability and stain resistance. The polished surface and dimples on both sides can minimize drag for jelly-smooth cuts and enhanced non-stick performance
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Sunnecko Santoku Knife Japanese for Kitchen - 7 Inch Kitchen Knife with High Carbon Stainless Steel Blade Japanese Style Chef Knife with Pakkawood Handle and Black Blade Cover
Outstanding Performance With edge hand sharpened to 12-15 degree angles on both side, the ultra sharp knife makes you to achieve thin and precise cuts. Higher edge retention makes the cutting knife stay sharp for a long time.
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KEEMMAKE Santoku Knife - 7 inch Japanese Chef Knife with 440C Stainless Steel Blade, Natural Wood Handle Sharp Kitchen Knives
PREMIUM MATERIAL KEEMAKE KIKU series Japanese Santoku knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics ease of re-sharpening, good durability and rust resistance, and edge retention
£ 36.79
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LE CREUSET Santoku Knife 13 cm Stainless Steel Handle, 98000213000100
Contents 1x Santoku Knife, blade length 13 cm, Total length 25.6 cm, Weight 120 g, Material damask steel or Stainless steel, Colour Silver.
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HOSHANHO Santoku Knife 7 Inch, Professional Quality High Carbon Stainless Steel Kitchen Knife, Super Sharp Cooking Knife with Ergonomic Wood Handle
Better Choice for Your Kitchen Professional santoku cooking knife blade is 7 inch long, 2mm thickness, as the versatile knives great be used for your daily kitchen tasks of chopping, slicing, dicing, all kinds of meat, vegetables.
£ 26.34
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Rockingham Forge Equilibrium Series Santoku Knife, 18cm, Premium German Stainless Steel
MATERIAL our Equilibrium range is made from German high-quality chromium-molybdenum-vanadium steel, which is ice-hardened for longer lasting sharpness and rust resistance.
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Qavi Santoku Chef Knife, 7 Inch, Damascus Steel High Carbon Sharp Santoku Kitchen Knife with G10 Handle
SANTOKU CHEF KNIFE - Our Santoku knife has a broad, flat blade that s around 7 inches long. The edge is relatively straight compared to a Western chef s knife, with a slight curve toward the tip making it ideal for precise, straight-down chopping rather than rocking motions. It s designed for efficiency, balance, and precision, often used for cutting vegetables, fruits, fish, and boneless meats. Forged with a 67-layer Damascus Steel, the blade offering exceptional edge retention, corrosion resistance, and sharpness. The wide blade design provides excellent knuckle clearance and doubles as a scoop for transferring chopped ingredients
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Katana Saya 18cm Santoku Knife, 67-Layer VG-10 Damascus Stainless Steel, Pakkawood Handle,Silver
MATERIAL The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel
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