Katana Saya 18cm Nakiri Knife, 67-Layer VG-10 Damascus Stainless Steel, Pakkawood Handle,Silver
MATERIAL The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel
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Syosaku Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-inch (160mm)
MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
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Jayger Handmade Japanese Nakiri Chef Knife | 12″ Overall | 6.5″ Cutting Edge | Damascus Steel Blade | Walnut & Wenge Wood Handle
Perfect for Chefs & Enthusiasts A professional-grade tool that s equally suited for chefs, home cooks, and collectors of fine cutlery.
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Rockingham Forge Equilibrium 16.5cm Vegetable/Nakiri Knife with German Steel Blade and Black Handle
MATERIAL our Equilibrium range is made from German high-quality chromium-molybdenum-vanadium steel, which is ice-hardened for longer lasting sharpness and rust resistance.
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HOSHANHO 7 Inch Nakiri Knife, Japanese High Carbon Powder Steel Vegetable Cleaver Knife for Chopping, Razor Sharp Multipurpose Asian Chef Knife with Ergonomic Handle
High-carbon Durable Steel Blade Combining cutting-edge nitrogen cold forging technology with the highest grade materials, our kitchen knives are crafted from high carbon powder steel, which greatly enhanced corrosion & rust resistance; Rated at 62 Rockwell hardness, these precision-forged, nitrogen-cooled blades provide maximum strength, flexibility, and edge durability
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Kotai | Chef's Knife Gyuto | Professional Chef's Knife | Japanese Chef's Knife | 20 cm Blade | Hand Forged Knives | Ultra-Sharp 440C Japanese Stainless Steel | Pakkawood Handle | Full Hidden Tang
ULTRA SHARP High carbon Japanese 440C stainless steel blade (1% carbon for a blade 3 times harder and sharper, and that stays that way longer). Slices all types of food effortlessly for a clean and precise cut that preserves all the flavor of the ingredients.
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Katana Saya Elements 18 cm Nakiri Knife, Ocean Blue - High Carbon VG-10 Damascus Steel for Extreme Toughness & Sharpness – Natural Olivewood & Resin Handle
QUICK AND PRECISE PERFORMANCE - Characterized by its straight blade edge and squared tips profile, this Katana Elements 18cm Nakiri Knife allows for cutting all the way to the board without the need for a horizontal pull or push. This enables quick and precise chopping. The main use for the Nakiri kitchen knife is chopping and preparing vegetables that can t be tackled with the Santoku knife.
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KOI ARTISAN Santoku Chef Knifes - 5 Inch Razor Sharp Blade Santoku Knife, Japanese Kitchen Knives High Carbon Stainless Steel Chef Knife – Stain and Corrosion Resistant
ANTI CORROSION The Damascus pattern Japanese knives are laser etched giving the knife a simply stunning appearance. Due to the high Carbon content, this santoku kitchen knife is corrosion resistant, so a simple wipe with a cloth is all you need to bring this Knife back to life.
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MITSUMOTO SAKARI Japanese Gyuto Kitchen Knife, 7 inch Professional Chef Knife, Hand-Forged Damascus Knife (Pakkawood Handle and Sandalwood Box)
Wooden Design The handle exterior is made of Pakkawood, which is specially heat-treated to enhance the stability, and also makes it resistant to wear and deformation during daily use. Packaged in a sandalwood box, making it a beautiful present
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Tojiro Supreme Bread Knife 24cm FD-925, Silver
STAINLESS STEEL - 37 layers of Japanese Damascus steel
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KAI Seki Magoroku Redwood Santoku Knife 17.0 cm blade length - 1K6 stainless carbon steel with 57 (±1) HRC - high-gloss polished blade - pakkawood redwood - handcrafted in Japan
The KAI Seki Magoroku Redwood Santoku knife, with a 17 cm blade made of high-quality 1K6 carbon stainless steel and a Rockwell hardness of 57 ( 1) HRC, combines Japanese craftsmanship and innovative technology. The unique combination of traditional form and modern materials distinguishes this kitchen utensil.
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Katana Saya Katana Pearl KP-03 18cm Nakiri Knife, Silver
KATANA PEARL Our pearl range draws inspiration from the beauty of nature
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![Kimura Nakiri Knife, [Made in Japan], 6.5 inch Professional Chef Knife, 67-Layer Damascus Steel, Ultra Sharp VG-10 Steel Core, Kitchen Knife with Ergonomic Pakka Wood Handle - Japanese Chef's Knives](https://cdn.which.one/productimages/6/G/S/B0CR9CVSG6.jpg)
