Syosaku Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-inch (160mm)
MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
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Japanese Chef Knife, 8 Inch Chef's Knives, Kitchen Knife, Gyuto Knife 210mm, Japanese Alloy Steel Knife, Gift for Husband Dad with Premium Gift Box (Black Handle, 8.27 inches)
ERGOMOMIC BLACK PAKKA WOOD HANDLE The gyuto chef knife's handle is crafted from Pakka Wood, a material renowned for its strength, comfort, and stability. This ensures a professional touch and minimizes any potential fatigue, finger numbness, or discomfort that may arise from prolonged use.The ergonomic design provides optimal balance between the handle and the slender blade, ensuring effortless maneuverability
£ 52.99
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HOSHANHO Damascus Nakiri Knife 6.5 Inch, Super Sharp Damascus VG-10 Japanese Kitchen Knife, Cooking Knife with Ergonomic Olive Wood Handle
Damascus Super Steel Core Nakiri knife is made of Japanese VG10 steel core, which is hammered by vacuum heat treatment. During folding and forging process, it will form very dense fine metal grains, making knives with high hardness (62HRC) and wear resistance.
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SHAN ZU Chef Knife 8 Inch, High Carbon Japanese 10Cr15Mov Stainless Steel Kitchen Knife, Professional Cooking Knife, Ultra Sharp Japanese Knife with Ergonomic Pakkawood Handle
Ultra-Tough Japanese Steel Chef Knife SHAN ZU chef knife is made of the finest high-end Japanese G5(10Cr15Mov) Stainless Steel, forged with 5 layers of laminated steel. With a hardness of up to 62 HRC, it is wear-resistant, rust-resistant, and toughness for long-term use, retaining sharpness over time
£ 49.99
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Jayger Handmade Japanese Nakiri Chef Knife | 12″ Overall | 6.5″ Cutting Edge | Damascus Steel Blade | Walnut & Wenge Wood Handle
Perfect for Chefs & Enthusiasts A professional-grade tool that s equally suited for chefs, home cooks, and collectors of fine cutlery.
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Tojiro Supreme Bread Knife 24cm FD-925, Silver
STAINLESS STEEL - 37 layers of Japanese Damascus steel
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Katana Saya 18cm Nakiri Knife, 67-Layer VG-10 Damascus Stainless Steel, Pakkawood Handle,Silver
MATERIAL The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel
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Syosaku Japanese Sujihiki Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Slicer 9.5-inch (240mm)
DURABILITY AND EASE OF USE - Both the VG-10 core and outer damascus steel are stain corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don t have to worry when it is left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.
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MITSUMOTO SAKARI Japanese Gyuto Kitchen Knife, 7 inch Professional Chef Knife, Hand-Forged Damascus Knife (Pakkawood Handle and Sandalwood Box)
Wooden Design The handle exterior is made of Pakkawood, which is specially heat-treated to enhance the stability, and also makes it resistant to wear and deformation during daily use. Packaged in a sandalwood box, making it a beautiful present
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Sunnecko Chef Knife 8 inch, Kiritsuke Knife German Steel 56HRC with Hammered Finish Blade, Professional Kitchen Knives, Gyuto Knives Ergonomic Pakkawood Handle
Elegant Package Sunnecko Kiritsuke knife with a color box for good storage. It is a great choice for family daily use or gift for relatives and friends.
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KOI ARTISAN Santoku Chef Knifes - 5 Inch Razor Sharp Blade Santoku Knife, Japanese Kitchen Knives High Carbon Stainless Steel Chef Knife – Stain and Corrosion Resistant
ANTI CORROSION The Damascus pattern Japanese knives are laser etched giving the knife a simply stunning appearance. Due to the high Carbon content, this santoku kitchen knife is corrosion resistant, so a simple wipe with a cloth is all you need to bring this Knife back to life.
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Kotai | Chef's Knife Gyuto | Professional Chef's Knife | Japanese Chef's Knife | 20 cm Blade | Hand Forged Knives | Ultra-Sharp 440C Japanese Stainless Steel | Pakkawood Handle | Full Hidden Tang
ULTRA SHARP High carbon Japanese 440C stainless steel blade (1% carbon for a blade 3 times harder and sharper, and that stays that way longer). Slices all types of food effortlessly for a clean and precise cut that preserves all the flavor of the ingredients.
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![Kimura Nakiri Knife, [Made in Japan], 6.5 inch Professional Chef Knife, 67-Layer Damascus Steel, Ultra Sharp VG-10 Steel Core, Kitchen Knife with Ergonomic Pakka Wood Handle - Japanese Chef's Knives](https://cdn.which.one/productimages/6/G/S/B0CR9CVSG6.jpg)
