Tojiro Supreme Chef's Knife 18cm FD-926, Silver

Handle Material Composite Wood

Color White

The Tojiro factory in Niigata Japan aspired to produce a commercially successful knife that would be accessible to professional and amateur chefs alike. Their strategy saw them link up with the most famous of Japanese housewares designers, Komin Yamada who also designed the Global G knife series (including the famous G2 Cooks Knife) to produce a series of quality yet value Japanese knives

STAINLESS STEEL - 37 layers of Japanese Damascus steel

STAINLESS STEEL - 37 layers of Japanese Damascus steel

STAINLESS STEEL - 37 layers of Japanese Damascus steel

STAINLESS STEEL - 37 layers of Japanese Damascus steel

STAINLESS STEEL - 37 layers of Japanese Damascus steel

STAINLESS STEEL - 37 layers of Japanese Damascus steel

Ergonomic Pakkawood Handle This HOSHANHO chef knife adopted with smooth and ergonomic handle, ensuring optimum comfort, control, and agility. The knife's handle is made from African pakkawood, which will not be cracked by thermal expansion and is durable.

Anti-Fingerprint Matte Blade, Scratch-resistant Finish Prevents Stains. Ideal for Sunday Roast Carving and Daily Kitchen Tasks

RAZOR SHARP BLADE Our stainless steel 7 inch santoku knife is meticulously crafted to ensure an exceptionally sharp blade, experience effortless chopping and slicing, making this santoku knife an essential addition to your kitchen arsenal!

Premium Japanese Steel Core, Super Sharp The santoku knife features a Japanese 10Cr15MoV high-carbon stainless steel core, hardened to 60 HRC with a precision 15 double-bevel edge on both sides delivering ultra-sharp cutting performance

Premium Japanese Chef Knife Forged from high-carbon composite steel with a 10Cr15CoMoV cutting core. The chef's knife blade is tempered to 60-62 HRC through 12 meticulous steps, including vacuum heat treatment & deep nitro freezing, then expertly hand-sharpened for a refined finish. Designed for exceptional durability, sharpness, and longevity, it effortlessly handles all your kitchen tasks, making cooking more enjoyable and efficient

Long-lasting Kitchen Companion Meticulously crafted with 3-layered clad steel construction, these exceptional Santoku knives provide unbeatable durability and strength. The outer layers of stainless steel makes resilience against wear and corrosion. Japan high carbon 9CR18MOV steel core boasts remarkable edge retention that can withstand heavy use without becoming damaged or dull

DAMASCUS KITCHEN KNIFE This santoku knife 7 inch forged by high quality cutting core VG-10 with 73-layer of damascus steel Knife cladding, created unique flowing pattern of the layered steel, becoming the auspicious cloud pattern. Each damascus knife is an only one, which is sharp, durable, corrosion resistant, a good choice of knife for meat, vegetable, fish and friut etc.

STAINLESS STEEL - 37 layers of Japanese Damascus steel

Premium Blade This is a santoku knife type, the precise arched blade is made of 67 layers of Damascus steel, the core layer is VG10 material, wrapped by 33 layers of high-quality high-carbon stainless steel layers on each side to ensure excellent strength, Durability and stain resistance. The polished surface and dimples on both sides can minimize drag for jelly-smooth cuts and enhanced non-stick performance

Masterful Craftsmanship The forged KAI Shun Nagare Santoku with an 18 cm dual-core blade embodies Japanese craftsmanship at its finest. The combination of VG 2 and VG 10 steel in 72 layers of Damascus steel ensures unmatched sharpness and durability.

Better Choice for Your Kitchen Professional santoku cooking knife blade is 7 inch long, 2mm thickness, as the versatile knives great be used for your daily kitchen tasks of chopping, slicing, dicing, all kinds of meat, vegetables.