Sunnecko Santoku Knife Japanese for Kitchen - 7 Inch Kitchen Knife with High Carbon Stainless Steel Blade Japanese Style Chef Knife with Pakkawood Handle and Black Blade Cover
Outstanding Performance With edge hand sharpened to 12-15 degree angles on both side, the ultra sharp knife makes you to achieve thin and precise cuts. Higher edge retention makes the cutting knife stay sharp for a long time.
£ 29.99
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KitchenAid Gourmet 18cm / 7 Inch Santoku Kitchen Knife, Sharp High-Carbon Japanese Steel
LONG-LASTING SHARPNESS Forged knives are expertly crafted using semi-polished, high-carbon Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time
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Zyliss Comfort Mini Santoku Knife, 12cm/4.5in, Japanese Stainless Steel, Non Slip Handle, Cover for Safety, Black/White, Professional Kitchen Knife, Dishwasher Safe
The finger indent on top of the handle provides a comfortable position for placing you index finger and aids cutting technique and control when in use.
nuovva Professional Kitchen Knife – Sharp Santoku Chef Knives – 7 inch German High Carbon Stainless Steel – Sharp Slicing Knife
RAZOR SHARP BLADE Our stainless steel 7 inch santoku knife is meticulously crafted to ensure an exceptionally sharp blade, experience effortless chopping and slicing, making this santoku knife an essential addition to your kitchen arsenal!
£ 24.99
KEEMAKE Santoku Knife 7 inch, Japanese Chef Knife with German High Carbon Stainless Steel 1.4116 Chopping Knife, Kitchen Knives with Pakkawood Handle for Kitchen Cutting Knives
High Carbon Stainless Steel material high carbon stainless steel; handle Pakkawood; blade length 180 mm weight 204g. this Santoku knife is manufactured from high-quality German high carbon stainless steel (1.4116) that maintains its functionality for a long time, this 7 inch Japanese knife is razor sharp, rust-resistant, durable, tarnish-free and easy to re-sharpen. Metal smell does not stick to the food because of its high hardness.It is hard to crack the blade
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Tefal Jamie Oliver The Knife Series' 16.5CM SANTOKU Knife
SANTOKU KNIFE "Your go-to knife when you need a lightweight blade for more delicate jobs, such as thinly slicing salmon for an elegant carpaccio. It s also great for chopping and dicing veg for curries, soups and stews. - Jamie Oliver
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KAI Seki Magoroku Redwood Santoku Knife 17.0 cm blade length - 1K6 stainless carbon steel with 57 (±1) HRC - high-gloss polished blade - pakkawood redwood - handcrafted in Japan
The KAI Seki Magoroku Redwood Santoku knife, with a 17 cm blade made of high-quality 1K6 carbon stainless steel and a Rockwell hardness of 57 ( 1) HRC, combines Japanese craftsmanship and innovative technology. The unique combination of traditional form and modern materials distinguishes this kitchen utensil.
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STEWART & BRADLEY MasterPro Series Santoku Knife – 18cm (7-Inch) Full Tang German Steel 4028 Kitchen Knife
EXCEPTIONAL SHARPNESS & DURABILITY Our razor-sharp Santoku knife is forged at 1400 F, providing superior blade strength and long-lasting performance. The precision diamond sharpened blade ensures effortless cutting, maintaining sharpness even after frequent use.
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Viners Assure Elite 7 PCE Knife Block Set
KNIFE BLOCK The Elite Assure 7 piece Knife Block Set has been developed for the more discerning cook alongside experts in the catering industry. These high-level knives maintain the same Assure ethos of providing outstanding functionality yet placing safety at the forefront. Maintaining the distinctive squared tip and supreme performance. The taper ground blades are crafted from premium German stainless steel with a high carbon content to maintain a sharper cutting edge.
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SHAN ZU Coltello da Cucina 18 cm, Coltello Santoku Giapponese in Acciaio ad Alto Tenore di Carbonio 10Cr15Mov con Lama Ultra Affilata da 12° e Impugnatura Ergonomica in Pakkawood
Anti-Fingerprint Matte Blade, Scratch-resistant Finish Prevents Stains. Ideal for Sunday Roast Carving and Daily Kitchen Tasks
£ 49.99
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FINDKING Dynasty Series Japanese Santoku Knife, Professional Kitchen Knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, for Meat, Fruits, Vegetables, 7 Inches/18 cm
WEIGHT BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
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linoroso Santoku Knife Kitchen Knife Ultra Sharp Chef Knife, 6 inch/15cm Precision Forged German High-Carbon Stainless Steel Cooking Knife with Exquisite in-Drawer Knife Block- MAKO Series
Premium Material The Linoroso MAKO series 6'' chef santoku knife is made from imported expertly forged single piece of ice tempered German high carbon, stainless steel, one of the best culinary cutlery materials on the market. Through a rigorous hardening process that involves vacuum heat treatment and rapid cooling, the blade comes in at staggering 58+ on the Rockwell hardness scale.
£ 26.95
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