Santoku knives 17cm in comparison

QUALITY CONSTRUCTION Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

NEW COLLECTION - The 17cm santoku knife features an ice-hardened, precision sharpened, thin, scalloped blade to reduce friction and help you to cut things more finely and precisely. Fully forged from high quality German stainless steel with a hand applied 15 edge for superior sharpness, and a classically shaped high-quality POM handle.

The finger indent on top of the handle provides a comfortable position for placing you index finger and aids cutting technique and control when in use.

SANTOKU KNIFE "Your go-to knife when you need a lightweight blade for more delicate jobs, such as thinly slicing salmon for an elegant carpaccio. It s also great for chopping and dicing veg for curries, soups and stews. - Jamie Oliver

The KAI Seki Magoroku Redwood Santoku knife, with a 17 cm blade made of high-quality 1K6 carbon stainless steel and a Rockwell hardness of 57 ( 1) HRC, combines Japanese craftsmanship and innovative technology. The unique combination of traditional form and modern materials distinguishes this kitchen utensil.

KNIFE BLOCK The Elite Assure 7 piece Knife Block Set has been developed for the more discerning cook alongside experts in the catering industry. These high-level knives maintain the same Assure ethos of providing outstanding functionality yet placing safety at the forefront. Maintaining the distinctive squared tip and supreme performance. The taper ground blades are crafted from premium German stainless steel with a high carbon content to maintain a sharper cutting edge.

EXCEPTIONAL SHARPNESS & DURABILITY Our razor-sharp Santoku knife is forged at 1400 F, providing superior blade strength and long-lasting performance. The precision diamond sharpened blade ensures effortless cutting, maintaining sharpness even after frequent use.

LONG-LASTING SHARPNESS Forged knives are expertly crafted using semi-polished, high-carbon Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time

Multiple Functions The Damascus Knife is suitable for slicing or intricate work, e.g. when chopping meat, fish, vegetables or fruit, each piece is cut precisely. The fine, smooth blade of the knife glides particularly easily and precisely through the meat and cuts wafer-thin slices from the piece of meat.

WEIGHT BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.

Outstanding Performance With edge hand sharpened to 12-15 degree angles on both side, the ultra sharp knife makes you to achieve thin and precise cuts. Higher edge retention makes the cutting knife stay sharp for a long time.

Premium Material The Linoroso MAKO series 6'' chef santoku knife is made from imported expertly forged single piece of ice tempered German high carbon, stainless steel, one of the best culinary cutlery materials on the market. Through a rigorous hardening process that involves vacuum heat treatment and rapid cooling, the blade comes in at staggering 58+ on the Rockwell hardness scale.