KOTAI | Bunka Santoku Knife | 17 cm Blade | Multi-Purpose Knife | Hand Sharpened and Forged | Ultra-Sharp 440C Japanese Stainless Steel | Ebonywood Handle | Full Hidden Tang
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Product description
- ULTRA SHARP High carbon Japanese 440C stainless steel blade (1% carbon for a blade 3 times harder and sharper, and that stays that way longer). Slices all types of food effortlessly for a clean and precise cut that preserves all the flavor of the ingredients.
- EASY MAINTENANCE Blade forged from a unique alloy of Japanese 440C steel containing 17% chrome to prevent rust. Your purchase of a KOTAI knife is protected by a LIFETIME WARRANTY, plus a hassle-free 90-day return warranty.
- COMFORT AND PRECISION The Bunka Santoku is the more traditional equivalent of the Santoku a versatile knife ideal for chopping vegetables and fruits, slicing through meats, and preparing fish (everything except bones and frozen foods).
- DURABLE AND HYGIENIC Unique octagonal hand-polished ebony handle ensures a firm and comfortable grip, even with wet hands, for right and left-handers. The handle is made of 100% ebony, a dark precious wood renowned for its hardness and the natural patina it develops over the years. Water-resistant and helps prevent splinters normally found in wooden handles.
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