Robert welch Santoku knives in comparison

EXCEPTIONAL SHARPNESS & DURABILITY Our razor-sharp Santoku knife is forged at 1400 F, providing superior blade strength and long-lasting performance. The precision diamond sharpened blade ensures effortless cutting, maintaining sharpness even after frequent use.

CENTURIES OF TRADITION Family owned for seven generations, Wüsthof was founded in solingen, Germany over 200 years ago, Wüsthof s cutlery cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards

SANTOKU KNIFE A sharp, flat bladed kitchen knife originating from Japan, the Santoku knife is similar in overall function to a classic Chef s Knife

Long-lasting Kitchen Companion Meticulously crafted with 3-layered clad steel construction, these exceptional Santoku knives provide unbeatable durability and strength. The outer layers of stainless steel makes resilience against wear and corrosion. Japan high carbon 9CR18MOV steel core boasts remarkable edge retention that can withstand heavy use without becoming damaged or dull

PRECISION CUTTING Featuring a long, strong blade for enhanced accuracy and precision, this santoku knife is optimally built for jobs of slicing, dicing, mincing, chopping and cutting where control is essential. It is perfect for handling medium to large sized fruits and vegetables such as onions, mangoes, avocados, aubergine and strong and sharp enough to handle even the toughest cuts such as butternut squash and melon. Also works well with poultry, fish and other meats.

GUARANTEE All Signature kitchen knives are supplied with a 25-Year guarantee against manufacturing defects.

67 layers of Damascus steel for a harder blade that stays sharp longer with an ergonomic Pakkawood handle for precision and control. Made using the 3-step Honbazuke method, an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12 degree cutting edge.

Premium Material The Linoroso MAKO series 6'' chef santoku knife is made from imported expertly forged single piece of ice tempered German high carbon, stainless steel, one of the best culinary cutlery materials on the market. Through a rigorous hardening process that involves vacuum heat treatment and rapid cooling, the blade comes in at staggering 58+ on the Rockwell hardness scale.

SANTOKU KNIFE The gourmet 7 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food that gently pushes food off the blade

Knives are perfectly balanced and have a good weight in the hand. Ideal for the professional chef or budding home cook

4. Versatile tool for opening a variety of shellfish, such as oysters, clams, and scallops, ideal for use in restaurants, seafood markets, hotels, buffets, and at home.

1. Made of stainless steel aluminum alloy for , waterproof and anti-corrosion properties