STEWART & BRADLEY MasterPro Series Santoku Knife – 18cm (7-Inch) Full Tang German Steel Kitchen Knife with Ergonomic Handle – Precision Engineered for Slicing, Dicing, Mincing & Chopping

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- Premium Japanese-Style Santoku Knife Experience professional-level craftsmanship with the STEWART & BRADLEY 18cm Santoku Knife. Expertly forged from high-quality German stainless steel, this full tang knife delivers exceptional sharpness, durability, and precision. Perfectly suited for slicing vegetables, mincing herbs, carving meats, or filleting fish, it offers versatile performance for home cooks and chefs alike.
- Exceptional Sharpness and Long-Lasting Durability Forged at 1400 F and precision diamond sharpened, the Santoku knife maintains razor-sharp edges even after frequent use. The high-carbon German steel construction ensures superior blade strength, edge retention, and resistance to corrosion. Designed for consistent, effortless cutting, it provides professional performance for a wide range of culinary tasks.
- Ergonomic Handle for Comfort and Control The contoured, ergonomically designed handle fits naturally in the hand, providing a secure, non-slip grip while reducing wrist strain and hand fatigue. Combined with the balanced full tang design, this Santoku knife offers maximum control, precision, and stability for slicing, chopping, or mincing, making it ideal for both extended meal prep sessions and delicate kitchen tasks.
- Versatile Multi-Purpose Kitchen Knife Combining the precision of a chef s knife with the efficiency of a cleaver, this Santoku excels at slicing, dicing, mincing, and chopping a wide variety of ingredients. From vegetables and herbs to meats and fish, it is engineered to deliver clean, even cuts, making it a reliable all-in-one tool for everyday cooking or professional culinary use.
- Premium German Steel and Expert Craftsmanship Crafted from high-carbon German #4028 stainless steel, this knife is designed to meet the highest Rockwell hardness standards for exceptional strength, edge retention, and corrosion resistance. Each knife is precision-forged and polished to ensure reliable, long-lasting performance, combining durability, balance, and elegance in a professional-grade kitchen essential.
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