Chocolate Fountain Machine for Melting and Tempering, Ideal for Events and Dessert Preparation
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£ 3,169.99
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Product description
- Chocolate tempering machine with a 5.5L/7L capacity dispenser, ideal for small-to-medium production. Built-in vibrating table ensures smooth mold filling and eliminates air bubbles via an automated dispensing system.
- Digital touchscreen LCD allows for workflow optimization. Features bidirectional auger rotation for easy cleaning and stainless steel construction for hygiene and durability in demanding environments.
- Fast and efficient heating with a 1000W power rating. Includes a temperature-controlled bowl and pump for versatile recipes, compact design fits well in kitchens or factories.
- Stainless steel construction designed for bakeries and factories. High-efficiency dispenser ideal for bars, truffles, or specialty confections, with precision pouring and durable motor for long-term operation.
- Applicable in various settings such as vegetable processing plants, wineries, bakeries, chocolate shops, dessert cafés, and for home confectionery enthusiasts. Suitable for commercial catering and food production facilities.
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