Japanese Stainless Steel Oyakodon Pan 16cm – Traditional Donburi & Egg Bowl Frying Pan, Lightweight, Durable & Ideal for Everyday Cooking
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£ 23.65
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Product description
- TRADITIONAL OYAKODON DESIGN – Specially shaped for simmering meat, onions and egg into classic Japanese rice bowl toppings.
- PREMIUM STAINLESS STEEL – Durable, rust-resistant and lightweight for effortless handling and long-lasting performance.
- EVEN & QUICK HEATING – Designed to heat efficiently, ideal for fast cooking and consistent results every time.
- MULTI-USE COOKING PAN – Perfect for oyakodon, gyudon, katsudon, sautéing, simmering and small-portion everyday dishes.
- EASY TO POUR & SERVE – The curved edges allow ingredients to slide neatly over a bowl of rice without spilling. PRODUCT OF JAPAN
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