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Chicory Seeds – Variegata di Castelfranco – Heritage Italian Leaf Chicory (Radicchio) – Large Tender Heads, Decorative Leaves, Cold-Resistant

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Product description

  • Beautifully Variegated Italian Chicory: A stunning heritage Castelfranco type known for its creamy-green leaves splashed with shades of deep red. Decorative, flavourful and ideal for gourmet salads and home-grown Italian dishes.
  • Large, Tender, Crispy Heads: Forms rounded, generous heads with soft, mildly sweet leaves and a delicate crunch. A standout variety prized by chefs for its exceptional texture and versatility.
  • Late Variety with Excellent Cold Tolerance: Performs brilliantly in cooler conditions. Reliable autumn–winter harvests make it a perfect choice for UK growers seeking robust crops through the colder months. SEEDS: 12g Approx.
  • Growing Guide: Sow seeds outdoors from June to September at a depth of 1 cm in well-drained soil. Transplant from June to October, spacing plants 15 cm apart. Chicory Variegata di Castelfranco prefers cool temperatures and grows best as an autumn–winter crop. Harvest from September to December as heads reach full size.
  • Seed Quality: Produced by a historic Italian seed house with over 240 years of excellence. Seeds are packed in protective, recyclable packets to preserve freshness and germination quality – bringing authentic Italian growing to your garden.

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