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HARLIANGXY Fried Egg Pan Non Stick - 3 in 1 Breakfast Pan for Induction Gas Ceramic Electric - Frying Pan for Fried Eggs Pancakes Bacon Vegetables Steak

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Colour: Grey - White

HARLIANGXY Fried Egg Pan Non Stick - 3 in 1 Breakfast Pan for Induction Gas Ceramic Electric - Frying Pan for Fried Eggs Pancakes Bacon Vegetables Steak
Grey - White
HARLIANGXY Japanese Omelette Pan Non-Stick Coating Tamagoyaki Egg Pan Rectangle Mini Frying Pan, for Stovetop and Induction Cooker, Green, 18.7 x 14.8 x 3.8 cm
Green
HARLIANGXY Japanese Omelette Pan Non-Stick Coating Tamagoyaki Egg Pan Rectangle Mini Frying Pan for Stovetop and Induction Cooker, Pink, 18.7 x 14.8 x 3.8 cm
Pink

Product description

  • HEALTHY TITANIUM-COATED SURFACE – With its high-quality titanium non-stick coating, this frying pan ensures smoke-free cooking while eliminating harmful chemicals (such as PFOA), protecting your family's health. The one-piece, raised, heat-insulated handle effectively prevents burns to the wrist during use and ensures a safer and more comfortable cooking experience.
  • 3 IN 1 MULTIZONE DESIGN – This versatile omelette pan innovatively combines a burger zone, a tamagoyaki zone (rolled omelette) and a steak zone in one structure. Cook eggs, bacon/steak and prepare tamagoyaki or pancakes at the same time – triple your efficiency to effortlessly serve your family a perfectly balanced breakfast in 10 minutes.
  • EXTRA DEEP AND LEAK-PROOF DESIGN – Each cooking zone of the fried egg pan has a recessed design to accommodate more ingredients and liquids. This prevents eggs from splattering when frying and oil from overflowing when preparing thick omelettes or small steaks, keeping your hob spotless. No tedious cleaning required.
  • UNIVERSAL COMPATIBILITY FOR ANY STOVE – Rigorous testing ensures that this Japanese pan works flawlessly with induction hobs, gas stoves, ceramic hobs and gas stoves. Whatever your kitchen equipment, it's ready to use straight away – the undisputed all-round cooking champion of your kitchen.
  • EFFORTLESS CLEANING – The surface of the steak pan is coated with a reinforced, titanium-infused non-stick coating that prevents food from sticking. After use, simply wipe it down with a damp cloth or soft sponge to restore its flawless finish. No scraping or soaking required, saving you valuable time and making cooking a breeze.

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