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ZWILLING Miyabi 4000 FCv2 KOYA Bread Knife, 23 cm, Beige

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Product description

  • Made from revolutionary FC61 precious cattle steel - 61 Rockwell hardness ice-hardened FRIODURx2 blade provides exceptional durability, cutting retention and corrosion resistance. Hand-honed Honbazuke blade with scalpel-like sharpness Authentic, thin Japanese blade profile - 9.5-12 degree edge angle Mirror polished blade is characterised by Japanese design details: sandblasted Katana edge and Embossed Miyabi logo. Stylishly stamped with a mosaic pen, ergonomic Pakkawood handle design sits comfortably in the hand. Rounded spine and heel ensure tireless cutting

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