Oregano Seeds – Fragrant & Easy to Grow – Culinary Herb for Cooking & Tea – Fresh Herbs All Year Round – for Your Kitchen Garden

Product description

• OREGANO SEEDS: A highly aromatic herb mostly used in Mediterranean dishes. The fresh green leaves can be used fresh or dried. SCIENTIFIC NAME: Oreganum Vulgare
• SOW INDOORS: Feb – April. SOW OUTDOORS: April – May. ROW WIDTH: 12”/30cm. HARVEST: Spring/Summer. SEEDS: 855 Approx.
• INDOOR PLANTING: Sow seeds 0.5cm deep in trays of moist compost, be careful not to over-water. Store in a warm place at an approx. temperature of 16-18°C (60-65°F).
• GROWING ON: When the seedlings are strong enough to handle they can be transplanted into bigger pots or trays. Do not overcrowd the plants and keep in a warm, light position. Once all chance of frost has passed the plants can be transplanted direct into your desired location, this plant requires a full sun position. Harden off first.
• OUTDOOR PLANTING: Sow seeds 1.5cm deep direct in growing bed, keep the soil moist, and be careful not to over-water. When large enough to handle thin to 8" (20cm), Harvest before flowers form.