Celery Pascal Seeds – Crisp & Flavorful Heirloom Variety for Home Growing – Excellent for Salads, Soups & Juicing – High Germination – Suitable for UK Gardens & Allotments
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Product description
- CELERY PASCAL SEEDS: A popular vegetable producing pale green, flavorful stems. Versatile for eaten raw or cooked use. SCIENTIFIC NAME: Apium graveolens
- SOW INDOORS: March – May. SOW OUTDOORS: N/A. ROW WIDTH: 14” / 35cm. HARVEST: August – Nov. SEEDS: 1070 Approx.
- OUTDOOR PLANTING: Sow seeds 1.5cm deep direct in growing bed, keep the soil moist, and be careful not to over-water. Store in a warm location at an approx. Temperature of 13-16°C (55–60°F). Plant out in desired location when all chance of frost has passed. Harden off first. Remove side shoots as they appear. Keep well-watered in dry conditions.
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