Casserole Earthenware Clay Pot, Japanese Soup Pot, Ceramic Cooking Pot | Earthenware Cooking Pot with Lid, Ceramic Soup Pot, For Home Kitchen Restaurant

Product description

• Material: The casserole is made of ceramic material that has been fired to withstand high temperatures.
• The glaze is extremely smooth and non-stick, ensuring durability.
• Unique ventilation holes: Equipped with ventilation holes, it effectively releases the internal pressure, preventing excessive temperatures and soup overflow while preserving the nutritional value of your food Capacity: The capacity of our ceramic casserole is 2.5L. This Japanese steamer is the perfect addition to your kitchen and can be used to cook a variety of delicious dishes.
• Multifunctional: The large-capacity pot combines boiling and stewing features to ensure that the umami flavor and nutrients of the food itself are not lost, resulting in a better food effect.
• The double-eared pot features handles on both sides, making it easy to pick and place.
• Widely used: Ideal for cooking fragrant white, brown or mixed rice to preserve all the natural benefits of cereals.
• You can also use it to make porridge or other stews that are usually cooked in a thermal induction pot