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SHAN ZU Japanese Butcher Knife in Powder Steel, 30 cm Brisket Knife for Meat Cutting, Carving and Slicing High Carbon 12° Sharp Blade Breaking Knives with Ergonomic Pakkawood Handle

SHAN ZU Japanese Butcher Knife in Powder Steel, 30 cm Brisket Knife for Meat Cutting, Carving and Slicing High Carbon 12° Sharp Blade Breaking Knives with Ergonomic Pakkawood Handle
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Colour: Stainless Steel, Wooden

SHAN ZU Japanese Butcher Knife in Powder Steel, 30 cm Brisket Knife for Meat Cutting, Carving and Slicing High Carbon 12° Sharp Blade Breaking Knives with Ergonomic Pakkawood Handle
Stainless Steel, Wooden
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Product description

  • Powder Steel Butcher Knife The SHAN ZU meat cutting knife is made with high-carbon Japanese powder steel hardened to 63+ HRC 30% harder than standard knives. It features advanced vacuum heat treatment for superior edge retention, making it 3 times more durable than ordinary stainless steel blades
  • Multi-Purpose Meat Knife Our knife is designed to break down whole chickens, bone and portion steaks with ease. The razor-sharp tip excels at detailed trimming, while the curved belly effortlessly cuts through thick meat. This precision-engineered carving butcher knife handles breaking down, trimming, cutting, and skinning tasks with ease
  • Fashion Laser-Etched Professional Aesthetic This professional slicing knife features a design that combines traditional aesthetics with modern elements. Engraving a stylish texture pattern on the blade's surface by laser makes knife look more advanced and fashional. NOTE THIS IS NOT DAMASCUS KITCHEN KNIFE
  • Ergonomic & Anti-Fatigue Wood Handle The optimized 7 3 blade-to-handle weight ratio reduces wrist strain by 40% compared to traditional butcher knives ideal for breaking down whole briskets or trimming pork shoulders. Made of durable pakkawood, the handle offers excellent resistance and an ergonomic shape that balances well with the thin blade

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