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DUBENS Silicone Baking Mould for Mousse Cakes - DIY Snow Mountain & Volcano Design Ideal for French Desserts, Chocolates, Pies and Creative Baking Projects for Any Occasion

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Product description

  • Material: food grade silicone; temperature support: -40 to 230 centigrade.
  • Suitable for making cakes, bread, mousse, jelly, prepared food, chocolate, ice cubes, etc. Ideal for baking lovers.
  • Easy to clean, can be used in the oven, dishwasher, fridge etc. Can be used.
  • Silicone baking mould bends to blow out food with ease.
  • Size: as shown in the picture.

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