Quenelle Silicone Mould for Chocolate Cake Dessert Mousse Ice Cream 12 Cavities
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Product description
- New version features enhanced 3D design: 3D contours provide exceptional depth and detail for a realistic shape. The cross design on the bottom provides added stability, making food shaping easier.
- Smooth surface ensures easy demolding. 3D quenelle or oval shape. Modern cake or chocolate entremets bakeware. Homemade patisserie essentials; Mousse, weet, pastry, candy silicone tray.
- Make ice cream, whipped cream, breakable chocolate, cheesecake, gourmet dessert, yogurt, fudge, pannacotta, gelatin, glaze cake topper, quenelles de brochet, keto food and more.
- Dimensions 32.7x18.4x4.2cm ( 12.8x7.2x1.65inch ); each cavity 7.3x4x3.5cm ( 2.87x1.5x1.38inch ) 27ml (0.91oz, 5.4tsp). For cake/desserts decoration: gum paste, jelly, marzipan, sugarpaste, melted candy & chocolate, ice and more.
- For crafts and hobbies: Modelling clay(air dry clay, paper clay, resin clay, polyclay, polymer clay, salt clay, metal clay, liquid clay etc.), resin(epoxy resin, rethane resin, uv resin), concrete, cement, plaster, soap, candle, wax, mix media and more.
- Made from European grade silicone; stronger, more flexible and durable to maintain its original shape and non-stick quality through more uses. Pinch test passed.
- No white fillers when pinched or twisted. No chemical coatings. Pure, premium quality food-grade silicone. Meets US FDA and EU LFGB safety standards. BPA, PVC and phthalate free.
- Easy to use, flexible easy to clean, can be used in oven, dishwasher, refrigerator etc. Used within the temperature between -40~220 centigrade.
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