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KitchenAid Nonstick Springform Cake Tin 20 cm, Aluminised Steel | Nonstick coating, 0.8 mm aluminised steel, springform sides, oven safe to 230°C, dishwasher safe

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Colour: Silver

KitchenAid Bakeware Aluminized Steel PFAS-Free Nonstick 12-Cup Mini Muffin Tray, Oven Safe, Grey
Grey
KitchenAid Bakeware Aluminized Steel PFAS-Free Nonstick 24 cm Springform Cake Pan, Oven Safe, Dishwasher Safe, Grey
Silver

Model: CC006069-001

KitchenAid Bakeware Aluminized Steel PFAS-Free Nonstick 24 cm Springform Cake Pan, Oven Safe, Dishwasher Safe, Grey
CC003295-001
KitchenAid Nonstick Springform Cake Tin 20 cm, Aluminised Steel | Nonstick coating, 0.8 mm aluminised steel, springform sides, oven safe to 230°C, dishwasher safe
CC006069-001

Product description

  • EASY-RELEASE NONSTICK COATING: The smooth nonstick surface helps baked goods release with less sticking, so cakes and pastries are easier to remove and serve.
  • Lightly grease as your recipe requires, allow bakes to cool before turning them out, and use silicone or wooden utensils to protect the coating. 0.8 MM ALUMINISED STEEL: The sturdy steel construction heats quickly and evenly to support consistent baking.
  • Its 0.8 mm thickness helps resist bending and warping, while the aluminised finish provides durability for regular use. A practical choice for repeat batches of sweet and savoury bakes.
  • SPRINGFORM SIDES FOR EASIER SERVING: The side-opening design releases the sides of cheesecakes, sponge cakes and chilled desserts with less handling.
  • Allow the bake to cool before opening the clasp and lifting away the ring, helping you preserve the edges and presentation when serving.
  • OVEN SAFE TO 230°C: Suitable for baking sweet and savoury recipes at temperatures up to 230°C, from everyday cakes to celebration desserts.
  • Follow your recipe and keep within the stated limit. Use oven gloves when moving hot bakeware and place it on a heat-resistant surface after baking. EASY CLEANING: Dishwasher safe, but hand washing with warm soapy water and a soft sponge is recommended for longevity.
  • Allow the tin to cool completely before cleaning, soak any baked-on residue and avoid abrasive scourers. Rinse and dry thoroughly before storing to help preserve the nonstick surface.

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