EDGING CASTING Enameled Cast Iron Dutch Oven Pot with Lid, 7 Quart, Round Dutch Ovens, Bread Oven Dual Handles, for Bread Baking, Oven Safe up to 500°F, Red
Product description
- Heat distribution evenly The heavy cast iron structure allows the surface to be heated evenly for a longer time and offers superior heat retention, which will not affect the taste of food
- Cast iron and enamel Made of thick, heavy-duty cast iron with a glossy enamel, whether it is heated at temperature or constantly stir-fried
- Versatility The ceramic dutch oven Can be used to marinate, cook, and store food, also compatible with induction, gas, electric, and ceramic glass cooktops
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