EDGING CASTING Enameled Cast Iron Covered 5.5 Quart Dutch Oven with Dual Handle, Slateblue

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  • Heat distribution evenly The heavy cast iron structure allows the surface to be heated evenly for a longer time and offers superior heat retention, which will not affect the taste of food
  • Cast iron and enamel Made of thick, heavy-duty cast iron with a glossy enamel, whether it is heated at temperature or constantly stir-fried
  • Versatility The ceramic dutch oven can be used to marinate, cook, and store food, also compatible with induction, gas, electric, and ceramic glass cooktops

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