ZWILLING FORGE iron pan, Robust iron pan for special roasting flavours, Frying pan with sturdy iron base with diamond pattern, Ø24cm, Silver
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- BEFORE FIRST USE To create the patina, you first need to bake your ZWILLING iron pan. To do this, heat the pan on the cooker or or in the oven at 250 with a little oil until all the oil has evaporated. For a more even, solid patina, this process can be repeated 3-4 times.
- HEALTHY ROASTING WITH LESS OIL The ZWILLING FORGE pan is perfect for searing, roasting and grilling meat and vegetables. And not only indoors on the cooker, but also outdoors on the barbecue. Thanks to the diamond structure in the base of the pan, aromas and flavours are intensified while the non-stick coating is improved at the same time.
- THE PATINA MAKES IT It is the key to low-fat, healthy enjoyment! The patina is thin at first, but it gets better with each use, so you need less and less oil and can fry almost fat-free later. Due to the formation of the natural non-stick coating (patina), your iron pan will discolour, which is normal and wanted.
- Scope of delivery ZWILLING FORGE iron pan, Cleaning with warm water and soft sponge or cloth, Dimensions L50.2 x W24 x H9.4 cm - Top 24 cm - Bottom 18.4 cm, Net weight 1,080 g, Item number 1026226, Material iron, Colour silver.
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