Furi Pro Jet Black East/West Santoku Knife 17cm, Limited Edition Chef's Knife for Superior Cutting Performance, Stainless Steel Blade, Matte, Jet Black Oxidised Finish, 25-Year Guarantee

1 x Furi Pro East West Santoku Knife with scalloped indentations on blade, blade length 17cm, handle length 13cm, silver, item No. FUR614E

PRECISION CUTTING Featuring a scalloped blade to prevent sticking, this Japanese Chef's knife is ideal for delicate meat and fish. It can be used for cutting, slicing and mincing meat and vegetables due to the large, versatile, curved blade. It is ideal for fast and precise preparation of meat, poultry, fish and vegetables for contemporary Chinese and other Asian cuisine The three brass rivets give the handle a classic look and feel, completing this NEW cooking knife range.

High Carbon German Stainless Steel Laser-engraved Pattern(Not Damascus Pattern ) MOSFiATA 7 inch professional santoku knife is made of premier high carbon German EN1. 4116 stainless steel with high strength and increased rigidity. The kitchen knife contains 0.45-0.55% carbon, twice hardness than other knives, which will maintain longer sturdiness function.Laser-engraved pattern on the blade surface for decoration & anti-sticking.(NOTE Different from Damascus pattern! Don't be confused!)

PRECISION CUTTING Featuring a scalloped blade to prevent sticking, this Japanese Chef's knife is ideal for delicate meat and fish. It can be used for cutting, slicing and mincing meat and vegetables due to the large, versatile, curved blade. It is ideal for fast and precise preparation of meat, poultry, fish and vegetables for contemporary Chinese and other Asian cuisine The three brass rivets give the handle a classic look and feel that is sure to elevate the style of your kitchen.

Secure handling Optimised bolster ensures a safe grip and easy operation by fully protecting fingers while allowing full use of the blade all the way to the heel

NEW COLLECTION - The 17cm santoku knife features an ice-hardened, precision sharpened, thin, scalloped blade to reduce friction and help you to cut things more finely and precisely. Fully forged from high quality German stainless steel with a hand applied 15 edge for superior sharpness, and a classically shaped high-quality POM handle.

PRODUCT DETAILS Length 300 mm, Width 48 mm, Height 17 mm, Weight 106 g, Handle material Polypropylene Copolymer (PPC), Handle color Black, Item 6.9053.17KB. Swiss Modern Santoku Knife

ULTRA SHARP High carbon Japanese 440C stainless steel blade (1% carbon for a blade 3 times harder and sharper, and that stays that way longer). Slices all types of food effortlessly for a clean and precise cut that preserves all the flavor of the ingredients.

PREMIUM MATERIAL KEEMAKE KIKU series Japanese Santoku knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics ease of re-sharpening, good durability and rust resistance, and edge retention

NON-STICK BLADE The smart riveted effect near the blade edge prevents foods such as onion from sticking to the blade while slicing

WEIGHT BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.

Quality materials Constructed from natural materials including stone and cement for a terrazzo effect with universal knife slots to organise the knives in the positions that suit you

Neatly organised kitchen This rack is designed for quickly accessing your knives while keeping your kitchen clean and organised, it comes with 3 essential kitchen knives and holds up to 6 knives

SANTOKU CHEF S KNIFE This chef s quality Santoku knife is an eye-catching kitchen knife that is as practical as it is striking, and will allow you to easily slice and dice through a variety of meats, fish, and vegetables when preparing meals in the kitchen.

RAZOR SHARP BLADE Our stainless steel 7 inch santoku knife is meticulously crafted to ensure an exceptionally sharp blade, experience effortless chopping and slicing, making this santoku knife an essential addition to your kitchen arsenal!

MULTIFUNCTIONAL UTILITY KNIFE This is a traditional Japanese kitchen knife, and is tailored for both professional chefs and hobbyists, offering versatile designs, including delicate peeling, precise cutting, and preparation of fruits, vegetables, meats, and fish. Its elegant design and safety features make it the perfect gift for culinary enthusiasts, home cooks, and professional chefs alike.

LONG-LASTING SHARPNESS Forged knives are expertly crafted using semi-polished, high-carbon Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time

AIRENA

ULTRA-SHARP EDGE RETENTION Experienced craftsmen hand polish the double-sided edges to an angle of 12 -15 which is the best sharp angle for cutting knives, so you can cutting effortlessly and tackle all your kitchen tasks with ease. Hand-sharpened & Double-sided edge also achieves long-lasting sharpness. Please be attention the blades are principally not suitable for cutting bones, including fish bones or frozen foods.

CONTEMPORARY SYRACUSE DESIGN Taylors Eye Witness have been designing and creating knives for over 150 years. This experience is shown in the handmade craftsmanship of this range of knives. The sleek well weighted knife comes with a soft, grey rubberised handle which will give a grip like no other. These unique knives would suit both contemporary dining and traditional farmhouse kitchen alike and would be a talking point with family, friends and dinner guests.