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Pipar Spices Ras el Hanout, 100g (3.5 oz) | Hand Grounded For Rich Aroma And Flavor.

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Product description

  • A rich and aromatic North African blend with a pungent taste, Ras el Hanout is commonly used to marinate meat and to add flavor to stews.
  • Complex, warm, and slightly sweet—perfect for tagines, couscous, roasted vegetables, or rubs. The signature spice of Moroccan cuisine.
  • TRADITIONAL PREPARATION: Carefully crafted using traditional Stone Grinding techniques at low RPM, which keeps the natural oils in the spices.
  • WOMEN EMPOWERMENT - Our spices are prepared by the hardwork of local women by hand i.e we do not use any machines.
  • Therefore we are a little expensive then other brands.
  • SMALL BATCHES - All blends are prepared in small batches of 5-10 kgs to maintain freshness in all products.
  • LESS REQUIREMENT - Since the spices are full of flavour, the required quantity in any dish is very small.
  • Less than half than your usual quantity.

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