Royalford Enamel Wok Pan, 30 CM | Induction Safe Paella Pan Non-Stick Kadhai with Raised Handles | Kadai Cooking Pan for Shallow & Deep Frying | Flat Base for Even Heat Distribution, Black

Product description

• AUTHENTIC COOKING - Deep cooking & shallow frying pan known with a black/white dot enamel coating, flat base and double rounded handles, for you to cook, deep fry, pre-heat or serve tasty from cuisines around the world i.e. Indian Curries, Samosa’s, Indo-Chinese Stir Fry, Paella & more.
• KADAI/WOK PAN - This cooking pan is deep and wide round structure to let you cook or fry sharing portions of tasty food. Built with steep sloping wall all way round it will be easy to scoop/pour food, and as the double handle are attached on the outside; hence no food being stuck. Fantastic for frying any food to perfect golden brown, such as; Samosas, Spring rolls, Pakoras, Kebabs, and many more!
• ENAMEL COATED – For enduring strength & protection, this kadai is built with enamel coating. The thick black/white dot enamel is fused for durability, smoothness and for easy food release & Clean-up! It will reduce chances of food residue, making it effortless to cook & clean. Minimal amount of butter/oils/fats will do the job.
• FLAT BASE – For stability while cooking or deep frying, this kadhai is built with a firm flat base. A flat base will make the kadhai easy to function as it will securely stay in the hob, but when working with food it will continuously rise the heat upwards so side wall stays warm and enable a constant contact between food and heat for efficient cooking/frying.
• MULTIPLE HOT TYPE, MULTIPURPOSE WOK PAN - Can be used for shallow and deep frying, use less oil for stir frying or fill with oil to fry up a variety of snacks such as samosa’s, spring rolls and much more. Suitable for most cooking surfaces; gas, electric, hotplate, and induction. Also oven safe.