YOSUKATA Pre-Seasoned Wok Utensils Set - Blue Carbon Steel 17-inch Wok Spatula, Wok Ladle, 3 Pairs of Chopsticks - Durable Wok Accessories - Traditional Asian Cooking Tools - Wok Tools
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Product description
- Sturdy The spatula and ladle feature one-piece construction. They are made of high-quality carbon steel without using any additive. Unlike wooden wok spatulas and ladles, our metal wok spatula and ladle will not bend, break or lose shape. NOTE Seasoning is required before use. Check the step-by-step guide included in the kit on preparing wok tools before your first use.
- Maintenance No dishwasher use. To preserve our pre-seasoned wok utensils for carbon steel cookware, we suggest hand-wash only. Make sure to wipe them dry after each wash to prevent rust. With proper care, YOSUKATA accessories will last and serve for a lifetime.
- Optimal length, weight, and grip Our 17-inch carbon steel spatula and ladle are long enough for convenient and safe cooking in 13 14 inch or larger woks, protecting your hands from heat and spatters. They are well-balanced and not too heavy. The handles have a smooth, hand-polished finish for a comfortable, secure grip and notches so you can hang them up.
- Multifunctional Our wok spatula is perfect for flipping and stir-frying meats and vegetables. The ladle is the tool you want to serve or add liquids to your masterpieces. Use the wooden cooking chopsticks to fry, deep-fry, pick-up, and instead-boil at ease. Order premium-quality YOSUKATA traditional Chinese cooking tools with confidence.
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