Warma 3L Apple Smoking Wood Chips - 100% Natural - Suitable for Smoking Meats Poultry Pork Vegetables Outdoor Garden Yard Camping Gas BBQ Cooking Smoker Tins Barbecue Food Grill Ovens

Product description

• By using Apple Wood Chips for smoking meat and veggies, you'll delight your family and guests with a delicately sweet and delicately flavoured barbecue.
• Simply soak the wood chips in water for 30 minutes, put them right on the hot charcoal, close the lid of the grill, and let the smoke pour out before finally placing your food on the grate.
• Using apple wood chips can provide a subtly sweet and delicate flavour to your food in just 30 minutes.
• Use for poultry, pork, wild game, and various barbecue vegetables.