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Coriander Vietnamese Herb - Culinary Plant - Aromatic Kitchen Garden Fresh Herbs for Cooking - Easy to Grow Your Own (8cm Pot, 5-15cm)

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Product description

  • Characteristics: A tender tropical perennial with a pleasant aroma. Reddish-purple stems produce long green leaves with a striking burgundy V-shape pattern. Popular in South East Asian cuisine, particularly in Vietnam.
  • Growth and Spread: Ultimate height of up to 1m and spread of up to 1.5m.
  • Care and Maintenance: Place in a sheltered spot in full sun. Copes well with all soil types but likes it to be moist. Generally low maintenance with no pruning required. If possible, bring indoors or move to a greenhouse over winter to protect against harsh temperatures.
  • Period of Interest: Late spring to early autumn. Plants moved to a sunny windowsill for winter can still be harvested during the colder months.
  • Top Tip: Pinch the tips occasionally to promote fresh leaf growth.

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