Casalbert 5L Olive Pomace Oil – Spanish Cooking Oil for Frying, Roasting & Baking

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  • An oil elaborated following the MEDITERRANEAN tradition and the strictest norms of quality
  • Pomace Olive Oil IDEAL FOR FRYING due to its great resistance to high temperatures due to its physical-chemical properties, without losing the beneficial qualities of olive oils. It's more resistant to high temperatures up to 240 degrees. Olive oil reusable up to 21 frying cycles.
  • This olive oil has antioxidant and anti-inflammatory properties
  • Green bottle specially manufactured to better protect the product from the sun's rays and maintain its beneficial properties

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