TUO Slicing Knife 12 inch Spanish Carving Knife for Meat Boning, German High Carbon Stainless Steel Blade with Ergonomic Pakkawood Handle-Fiery Phoenix Series
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Product description
- SUPER SHARP KNIFE The carving knife for meat is made of high-quality stainless steel X50CrMoV15 from Germany, and each blade is hand-polished at an angle of 14 degrees by a craftsman with more than 10 years of experience. It has unparalleled sharpness. Ensure that every slicing is smooth and uninterrupted.
- STRONG AND DURABLE The meat slicer knife are forged and hardened to enhance hardness and wear resistance. With HRC 58 2 Rockwell hardness. And excellent sharpness retention, only needs sharpening once a year. The additional addition of 15% chromium ensures long-lasting corrosion and oxidation resistance. The full tang knife structure ensures perfect balance.
- COMFORTABLE HANDLE This is a meat knife that combines maneuverability, comfort and stability. The handle is made of elegant Pakkawood wood and is ergonomically designed to fit your hand naturally. It is firm and comfortable to hold, and will not cause palm and wrist fatigue even after long-term use. It feels like an extension of your arm.
- EXCELLENT VERSATILITY This carving Knife is designed for the home kitchen and restaurant! This 12-inch meat carving knife is perfect for cutting roast, brisket, ham, turkey, and smoked salmon, you can do it all with ease. This cooking knife is an efficient bread knife.
- TUO Professional Kitchen Knives Enjoy peace of mind with our comprehensive after-sales service. We are committed to providing premium products and exceptional customer support. If you encounter any issues, our dedicated service team is ready to assist you, ensuring a smooth and satisfying experience. With our risk-free trial, you can be confident in your purchase and enjoy your new kitchen knife without any worries. The luxurious shell is the best choice for gifts to relatives and friends.
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