Black Bean Chilli Paste - Vegan- Natural ingredients - Excellent umami boost to any dish, any cuisine - Use with meats, fish, seafood, vegetables - Cook, bake, steam, roast, grill - 190 ml

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  • FULL OF FLAVOUR - The Black Bean Chili paste is packed with umami goodness. Made extra hot with the addition of scotch bonnet. Slightly chunky and earthy that makes your dish sing.
  • MANY WAYS TO USE - Spread it, whisk it, dunk it in any dish, any cuisine. A great way to bring favourite dishes to life! Add this to your stir fry, soups, stews, casseroles and pasta too. Deliciously complex in flavour, it will liven up any dish, any cuisine.
  • JUST A LITTLE GOES A LONG WAY - This jar is all you need. A teaspoon or more added to any dish, any cuisine will liven up your palate. Little firecrackers in your mouth that makes flavours come alive.
  • HONEST INGREDIENTS - We use high quality ingredients to re-create traditional Philippine flavours - the ingredients used are both plant-based and vegan, so they're guilt-free and absolutely delicious. Our products also have no artificial colourings or flavours
  • GOOD SHELF LIFE - Unopened jar have a 2-year shelf life from date of manufacture. Once opened, it can last up to 6 weeks in the refrigerator, making you enjoy the product in many dishes over a length of time.

You might also be interested in these fermented black bean pastes.

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