Scanpan Techniq SC54300100 Egg Poacher

Product description

• 6 egg poacher Ø 26 cm from the Scapant technical range.
• This accessory can be used on the bistro frying pan of the technical range SC54082608 and allows for poached eggs in 3 to 4 minutes from the omet where the water ends in the jumper.
• Each small egg poacher is non-stick to remove the poached egg without drilling.
• A small handle allows you to remove the pouch from the insert without burning. If you are not using all the small pockets, put water into those that will remain empty, in order to avoid overheating that could damage the coating.