Dead Man's Fingers Spiced Rum, 70cl (Packaging may vary)
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Product description
- Created at the Rum and Crab shack St. Ives, Cornwall
- Next comes a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course, those subtly sweet undertones of orange
- Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Xim nez Ice cream
- Signature Serve Bloody Death. Ingredients; 50 ml Dead Man s Fingers Spiced, 90ml Tomato Juice, 10 ml Cranberry Juice, 10 ml Lemon Juice, 10 ml Worcestershire Sauce and pinch sea salt. Garnish Lemon Wedge, Cucumber Wedge and Black Pepper. Method Build ingredients together and stir, then garnish with lemon, cucumber, black pepper
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